Hochkirch Riesling Edel 2020

 

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  • Vegan Suitable
  • Certified Biodynamic
  • Vintage
    2020
  • Winery
  • Region
    Henty, Western Districts, VIC
  • Grapes
    Riesling

Skin contact is evident with pale yellow colour. A sweet lemon/citrus nose with a hints of minerality. On the palate, sweet Riesling fruit layered over a dry lively acid backbone and finishing with that engaging touch of bitterness.

"Riesling is the most complex and noble of white wines, demanding intellectual engagement. It flourishes in our cold climate and high iron basalt soils." John Nagorcka - Hochkirch 

A standout Riesling from Hochkirch, and aging for 10-12 years will be rewarded. 

Tasting Notes for Hochkirch Riesling Edel from the Winery

Again skin contact evident with pale yellow colour Sweet lemon/citrus nose with hint of wet stone. This is an off-dry style with plenty of sweet riesling fruit in mouth over dry, lively acid backbone and finishing with that engaging touch of noble phenolic bitterness.

Hochkirch

Hochkirch vineyard lies on a north facing slope 250 m. above sea level along an elevated plateau running southwest from Dunkeld at the foot of the Grampians in far south west Victoria. The vines high-density and are dry farmed (no irrigation) and no synthetic fungicides, pesticides or fertilisers are used. Long slow fermentation, natural yeasts, no filtration, minimal intervention and additives. 1.5 Hectares of Riesling certified Biodynamic by Demeter.

(SKU: HK_ERi_CV)

Wine Type
White Wine
Vintage
2020
Grapes
Riesling
Region
Henty, Western Districts, VIC
Volume
750ml
Packaging
Glass Bottle
Closure
Cork (natural)
Country of Origin
Australia
Alcohol %
11.9
Alcohol Level
Low [9-12%]
Calories from alcohol per 100mL
67
Residual Sugar g/L
≈ 20
Sugar Level
Off-Dry [4-12 g/L]
Sugar (g) per 100mL
less than 1
Calories from sugar per 100mL
0
Total Calories per 100mL
67
Calorie Level per 100mL
Low [less than 70]
Wild Yeast Fermentation
Yes
Vegan Suitable
Yes
Certified Biodynamic
Yes

Australia's top 20 rieslings - Gourmet Traveller Review Feb 2017

2016 Hochkirch, Henty, Vic, $35 - Riesling with texture and length

Previous vintages of this Demeter-certified biodynamic riesling have often displayed particularly delicious ripe fruit flavours, but the 2016 dials those characters up to 11: it's bursting with soft ripe pear and peach, and has an almost honeyed richness while all the time retaining crucial fresh, balancing acidity. 

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Hochkirch Riesling Edel 2020