Highgate Organic Cabernet Sauvignon 2021

Certified Organic

Winery

Highgate
Region
South Australia
Grapes
Cabernet Sauvignon

Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins give it elegant structure and mouth feel. Attractive medium finish with lingering classics flavours.

Certified Organic.

Vegan Friendly.

$16.99 in a straight case of 12

$18.00 in any 12

$19.00 in any 6

$20.00 each

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The Story

Tasting notes for Highgate Mudgee Organic Cabernet Sauvignon from the winery

Winemaking : Matured in third and fourth use French oak for 9 months

Palate: Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins give it elegant structure and mouth feel. Attractive medium finish with lingering classics flavours.

Pairings: Classic roast lamb, shepherds pie, Middle Eastern cuisine. Cellaring Drink to 2024.

Winemakers: Mark Thwaites & Stuart Leece Made from fruit grown in vineyards operated under ACO certified organic practices, this Shiraz is sure to delight.

Vineyards : ACO Organic Certified flat red soils.

Vintage : A cool growing season (after years of drought) meant the 2021 vintage was a chance for the vines to express vibrant fruits. Cabernet was a standout, with excellent colour, concentration and tannins.

(SKU: HI_Cab_CV)

The Specs

Wine Type	Red Wine
Vintage	2021
Grapes	Cabernet Sauvignon
Region	South Australia
Volume	750ml
Packaging	Bottle (light-weight)
Closure	Screwcap
Country of Origin	Australia
Alcohol %	13.9
Calories from alcohol per 100mL	83
Residual Sugar g/L	2.0
Sugar Level	Dry [0-4 g/L]
Sugar (g) per 100mL	less than 1
Calories from sugar per 100mL	0
Total Calories per 100mL	83
Calorie Level per 100mL	Average [70-90]
Certified Organic	Yes

Expert Reviews & Media

Medals & Trophies

Gold - Gilbert & Gaillard International Challenge; Gold - Wine Showcase Magazine

Jane Thomson (Taste Magazine)

This is a flavour-packed, well-structured South Australian cab sav that punches well above its weight. Lip-smacking tannins are balanced by deep purple and blue fruits, and a hint of vanilla and clove.

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