Highgate Organic Cabernet Sauvignon
- Certified Organic
-
Vintage2021
-
Winery
-
RegionSouth Australia
-
GrapesCabernet Sauvignon
Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins give it elegant structure and mouth feel. Attractive medium finish with lingering classics flavours.
Certified Organic.
Vegan Friendly.
Tasting notes for Highgate Mudgee Organic Cabernet Sauvignon from the winery
Winemaking : Matured in third and fourth use French oak for 9 months
Palate: Silky and rounded, with rich blackcurrant, dark juicy fruit, rhubarb. Flavours of tobacco and cedar contribute to the wine’s satisfying depth, and fine tannins give it elegant structure and mouth feel. Attractive medium finish with lingering classics flavours.
Pairings: Classic roast lamb, shepherds pie, Middle Eastern cuisine. Cellaring Drink to 2024.
Winemakers: Mark Thwaites & Stuart Leece Made from fruit grown in vineyards operated under ACO certified organic practices, this Shiraz is sure to delight.
Vineyards : ACO Organic Certified flat red soils.
Vintage : A cool growing season (after years of drought) meant the 2021 vintage was a chance for the vines to express vibrant fruits. Cabernet was a standout, with excellent colour, concentration and tannins.
(SKU: HI_Cab_CV)
| Wine Type
|
Red Wine |
| Vintage
|
2021 |
| Grapes
|
Cabernet Sauvignon |
| Region
|
South Australia |
| Volume
|
750ml |
| Packaging
|
Bottle (light-weight) |
| Closure
|
Screwcap |
| Country of Origin
|
Australia |
| Alcohol %
|
13.9 |
| Calories from alcohol per 100mL
|
83 |
| Residual Sugar g/L
|
2.0 |
| Sugar Level
|
Dry [0-4 g/L] |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
0 |
| Total Calories per 100mL
|
83 |
| Calorie Level per 100mL
|
Average [70-90] |
| Certified Organic
|
Yes |
Medals & Trophies
Gold - Gilbert & Gaillard International Challenge; Gold - Wine Showcase Magazine
Jane Thomson (Taste Magazine)
This is a flavour-packed, well-structured South Australian cab sav that punches well above its weight. Lip-smacking tannins are balanced by deep purple and blue fruits, and a hint of vanilla and clove.
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.