Henschke 2006 Henry's Seven
Wine Description Deep crimson in colour. Aromas of sweet, lifted, spicy blueberries, plums, blackberries, anise and mace, with stone-fruit and floral hints. Showing soft, rich and bright spicy peppery fruit on the palate. The texture is juicy and lush with layers of velvety tannins and great length. Cellaring Potential Excellent vintage, drink now to 2011. Serving Idea Grilled lamb spiced with baharat.
The shiraz grenache viognier is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following the death of Henry in 1868 his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.
The average winter rainfall this season was a welcome relief after 2003’s fourth-worst drought in history. A relatively frost-free, wet warm and thundery spring followed, creating a natural ‘greenhouse’ effect. The vines grew vigorously, flowered and in general set a large crop. December was the hottest for 10 years, however at the start of 2004 the weather became mild and windy and the vines thrived under virtually no heat stress. At the start of February searing heat caused sunburn and significant crop losses. New records were broken with South Australia experiencing its hottest day ever. Fortunately March returned the region to glorious sunny days and cold dewy nights, with a couple of minor rain events, allowing the fruit to ripen under near perfect conditions. The vintage was almost as late as 2002 with good yields and excellent fruit quality.
|Region||Eden Valley, Barossa, SA|