This white is produced entirely from Chardonnay. A small portion is matured in french oak, but otherwise the large proportion is built in an unwooded dry white style.
A small part is fermented in barrel (French Oak) and the tank fermented portion benefiting from contact with some toasted ‘nuggets’ of French and American oak. Can be cellared for two years in good conditions. If you enjoy the flavours that wine gets as it develops, give it three.
Margaret River, WA
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