A lifted complex aroma that displays the characteristics of the wines malolactic fermentation. Those buttery cashew nut and marzipan characters combine with figgy fruit flavours and a creamy palate to yield a wine of considerable difference.
A small part is fermented in barrel (French Oak) and the tank fermented portion benefiting from contact with some toasted ‘nuggets’ of French and American oak. Can be cellared for two years in good conditions. If you enjoy the flavours that wine gets as it develops, give it three.
Margaret River, WA
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