Freehand Sic Parvis Magna Aged Semillon 2018
- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
-
Winery
-
RegionGreat Southern, WA
-
GrapesSemillon
Peach follows through to the palate, with some feijoa and preserved lemon thrown in.
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
Tasting Notes for Freehand Sic Parvis Magna Aged Semillon from the Winery
Unfiltered and unfined. Peach, fejoya, preserved lemon
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
2018 Vintage
- barrel fermented Semillon
- aged in oak for 24 months
- some lees stirring
- tasting: peach/ feijoa / preserved lemon
- 682 bottles created
(SKU: FH_SPM_CV)
| Wine Type | White |
| Vintage | 2018 |
| Grapes | Semillon |
| Region | Great Southern, WA |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Crown Seal |
| Alcohol % | 13.0 |
| Calories from alcohol per 100mL | 72 |
| Residual Sugar g/L | ~2 |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | ~ 1 |
| Total Calories per 100mL | 73 |
| Calorie Level per 100mL | Average [70-90] |
| Natural Wine | Yes |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
| Certified Biodynamic | Yes |
| Fining Agents Used | None |
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