Freehand Sic Parvis Magna Aged Semillon 2018
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Buy Current Vintage
- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
-
Vintage2018
-
Winery
-
RegionGreat Southern, WA
-
GrapesSemillon
Peach follows through to the palate, with some feijoa and preserved lemon thrown in.
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
Tasting Notes for Freehand Sic Parvis Magna Aged Semillon from the Winery
Unfiltered and unfined. Peach, fejoya, preserved lemon
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
2018 Vintage
- barrel fermented Semillon
- aged in oak for 24 months
- some lees stirring
- tasting: peach/ feijoa / preserved lemon
- 682 bottles created
(SKU: FH_SPM_CV)
| Wine Type
|
White Wine |
| Vintage
|
2018 |
| Grapes
|
Semillon |
| Region
|
Great Southern, WA |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Crown Seal |
| Alcohol %
|
13.0 |
| Calories from alcohol per 100mL
|
72 |
| Residual Sugar g/L
|
~2 |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
~ 1 |
| Total Calories per 100mL
|
73 |
| Calorie Level per 100mL
|
Average [70-90] |
| Natural Wine
|
Yes |
| Vegan Suitable
|
Yes |
| No Added Preservative
|
Yes |
| Certified Biodynamic
|
Yes |
| Fining Agents Used
|
None |
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.