Descendants of Arthur Organic Cabernet Sauvignon 2021: Tasting Notes

WINE STYLE → Dark Berry & Spice

A proper, easy-drinking Cabernet that leans into the classic South Aussie combo of minty lift and blackcurrant depth. There’s a gentle mocha-vanillin oak note in the background, then a soft, round palate with fine tannins that keep it smooth and dinner-friendly. Dry, medium-bodied and quietly satisfying — the kind of red you can open midweek and still feel like you’re drinking something well made.

Highlights

• Certified organic and vegan-suitable
• Crafted by Macaw Creek — an organic-focused South Australian producer
• Mint and blackcurrant with integrated vanillin–mocha oak
• Soft, round palate with fine, tidy tannins
• Dry style (approx. 2 g/L residual sugar)
• 14% ABV

Tasting Notes

Lifted mint and blackcurrant fruit flavours lead the charge, followed by integrated vanillin–mocha oak. The palate is dry, soft and round with good fruit weight, finishing with fine tannins that feel tidy rather than firm.

Winemaking

Made in a classic varietal Cabernet style, with oak handled as a supporting player — think a subtle mocha/vanillin frame around the dark fruit, rather than anything overtly toasty. The result is smooth, balanced and easy to pour with food.

Vineyard & Vintage

Cabernet Sauvignon grown in South Australia under certified organic farming. The label story nods to the Arthur family who settled the Macaw Creek property in the 1850s, and the artwork celebrates their many descendants today — including Jack Hooper, whose art features on the range.

Why We Love It

It’s the kind of Cabernet that ticks all the boxes: classic flavour, soft tannins, and a finish that doesn’t fatigue your palate. It’s also brilliant value for an organic, vegan-friendly red — especially when you want something reliable for a weeknight dinner or a casual get-together.

Food Pairing

Cabernet loves anything with char, roast flavours, or a little richness to meet the tannin. This one’s especially good with lamb, steaks, mushroomy mains, and slow-cooked comfort food — and it’s dry enough to handle tomato and herbs too.

Try matching this wine with →

• Chargrilled lamb cutlets — Find a Recipe
• Mushroom & lentil burger (vegetarian) — Find a Recipe
• Beef bourguignon — Find a Recipe

Mood or occasion to match this wine…

A cosy “real dinner” night — candles on, something slow-cooked bubbling away, and a red that makes the whole table feel looked after.

Cellaring

Best enjoyed while the minty fruit is bright and the tannins stay silky. Drink now, or cellar for up to 3 years for a slightly more mellow, savoury profile.

Producer

Macaw Creek is a South Australian producer with a strong focus on certified organic fruit and approachable, food-friendly styles. The Descendants of Arthur range celebrates the property’s early settlers and the many generations that followed — delivering wines that feel honest, easy to love, and excellent value.

Related Wines To Try →

If you love this style, these are worth adding to your next mixed dozen:

• Brooding, classic organic Cabernet — Angove Naturalis Organic Cabernet Sauvignon
• Structured, herbal-lift Cabernet — Little Giant Free Cabernet Sauvignon 2021
• No added preservative Cabernet option — Organic Wine No Added Preservative Cabernet Sauvignon 2023

FAQ

What does Descendants of Arthur Organic Cabernet Sauvignon 2021 taste like?

It’s classic Cab in a very drinkable shape: minty lift and blackcurrant depth, a subtle mocha/vanilla oak note, and fine tannins that feel smooth rather than grippy. Dry, medium-bodied, and made for the dinner table.

Is it a dry Cabernet Sauvignon?

Yes — it’s a dry style (around 2 g/L residual sugar). The fruit feels ripe and generous, but it doesn’t taste sweet, thanks to the clean structure and tannins.

Is this wine organic or preservative-free?

This wine is certified organic and vegan-suitable. It isn’t sold as “no added preservative”, so if you’re specifically chasing no added sulphites, you may prefer a preservative-free Cabernet option.

Does this wine contain preservatives (also called sulphites)?

Most wines contain some naturally occurring sulphites. This wine is certified organic (which requires lower sulphite limits than conventional wine), but it’s not marketed as no added sulphites. Learn more about preservative in wine.

What food pairs well with this wine?

Think chargrilled lamb, steak, burgers, slow-cooked beef, and rich mushroom dishes. For a vegetarian match, try a mushroom-and-lentil burger or roasted veg with a smoky, grilled edge.

How should I serve this wine?

Best served at 14–18°C. If it’s been sitting warm, give it 15 minutes in the fridge. A quick 15–20 minute decant (or simply pouring into big glasses) helps the Cabernet aromatics and oak notes open up.

Who will love Descendants of Arthur Organic Cabernet Sauvignon 2021?

Anyone who likes Cabernet with that classic mint-and-blackcurrant personality, but prefers softer tannins and an easy, smooth finish. It’s also a lovely pick if you’re after an organic, vegan-friendly red that still feels properly “Cab”.

(SKU: MC_ARCS_CV)