Deep Down Pinot Noir 2019
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- Vegan Suitable
- No Added Preservative
- Certified Organic
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Winery
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RegionMarlborough, New Zealand
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GrapesPinot Noir
Intense red and black cherries, mixed spice and rich earthy complexities. Luscious black and red cherries mingle with 5 spice and fresh herbs. A beautifully weighted palate with gently smothering tannins and fine acidity enhancing its length. Such a gluggable yet complex natural wine that will undoubtedly treat you kindly.
Tasting notes from the winery for Deep Down Pinot Noir 2019
Intense red and black cherries, mixed spice and rich earthy complexities. Luscious black and red cherries mingle with 5 spice and fresh herbs. A beautifully weighted palate with gently smothering tannins and fine acidity enhancing its length. Such a gluggable yet complex natural wine that will undoubtedly treat you kindly. Drink now with a beetroot, goats cheese and thyme tart or duck neck sausage.
Deep Down Wines are a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer, who promoted boutique New Zealand brands around the globe with his company the New Zealand Wine Portfolio, Deep Down is about honest wines forged with intuition and heart.
Technical Details:
Alcohol: 12.62%
Acidity: 5.9 g/L
pH: 3.61
Residual Sugar: 0.06 g/L
Free sulphur: 0 mg/L
Total Sulphur: 2 mg/L
Variety: 100% Pinot Noir
Region: Marlborough, New Zealand
Natural Fermentation
Vegan Friendly
Certified Organic
No Added Preservatives
(SKU: DD_PNO_19)
| Wine Type | Red |
| Vintage | 2019 |
| Grapes | Pinot Noir |
| Region | Marlborough, New Zealand |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Country of Origin | New Zealand |
| Alcohol % | 12.62 |
| Alcohol Level | Moderate [12-14%] |
| Residual Sugar g/L | 0.06 |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
| Certified Organic | Yes |
| pH | 3.61 |
95 points - Bob Campbell MW (The Real Review)
Organic, wild ferment, sulphur-free and vegan-friendly wine. Very appealing pinot noir with bright, high-energy and pure cherry, floral and fresh herb flavours without being obviously green. A tantalisingly accessible and deliciously drinkable wine with refreshing acidity. This is the best natural wine I've yet tasted. Can be enjoyed slightly chilled.
95 points - Gourmet Traveler WINE
This is the first vintage of a new wine label. Appealing pinot noir with bright, high energy and pure cherry, floral and fresh herb flavours without being obviously green. Tantalisingly accessible and deliciously drinkable wine with refreshing acidity.
$60 - Max Allen
Dougall gained a lot of experience making relatively large volumes of pinot noir with nothing added – no yeast, no preservatives – when he was winemaker at Seresin, and it clearly shows in this excellent wine. Quite deeply coloured for a Marlborough pinot, it has dark, seductive aromas of plum and black cherry, and dense, savoury, even earthy, flavours in the mouth, finishing snappy and dry. Very good.
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