PRODUCTION NOTES: ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets from the 2009 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.

TECHNICAL INFO:
Composition: 85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc and Syrah
Alcohol: Less than 0.5% by volume.
pH : 3.17
Residual Sugar: 3.7 g/100 ml
Cellaring: Enjoy now, or wait up to three years.
NUTRITIONAL INFO:
Serving Size: 8 fl oz.
52 calories / 12 carbs / fat-free / gluten-free