Cullen Grace Madeline 2018
- Vegan Suitable
- Certified Biodynamic
- Certified Organic
RegionMargaret River, WA
Great length and structure with fruit tingle finish, and fruit salad vibrancy.
This wine consists of 60% Sauvignon Blanc and 40% Semillon made from biodynamic vines planted 1976-1988.
Tasting Notes for Cullen Grace Madeline 2018 from the Winery
The Cullen Vineyard sauvignon blanc semillon vines are on their own rootstock, and are now old vines, planted 1976-1988. They are all certified biodynamic and carbon positive with harvesting on fruit and flower days around the biodynamic calendar to give vitality and uniqueness. The vines are supported by Lyre trellising and Scott Henry for open canopies.
This year in the great vintage of 2018, we are renaming the Cullen Vineyard sauvignon blanc semillon in honour of our maternal grandmother Grace Madeline. Grace Madeline was Diana Madeline’s mother. She was born in 1895 in London and died in 1963 in Hobart, Tasmania. Grace in many ways was ahead of her time. She was a suffragette who believed in the views of Emily Pankhurst and in women’s rights, e.g. women’s right to vote, childbirth control and equality in public life. She was involved in many charities such as “Land Army Comfort Fund” and for many years she worked for the “Sunshine Association” which organized holidays for underprivileged children, and Grace was awarded an MBE for her charity work.
The new label design is taken from an etching by Gunyulgup artist Ashley Jones of a birds nest, found by Vanya in the block 5 sauvignon blanc in 1987.
This wine consists of 60% Sauvignon Blanc and 40% Semillon made from biodynamic vines planted 1976-1988. The Sauvignon Blanc has been matured in 75% new oak for three months. Harvested on fruit and flower days and pressed to tank and barrel. With no additions of yeast or acid, it is a wine of great minerality and a strong with sense of place, singing from the glass.
Colour: Light straw with green tinges
Cellar: Enjoy now or for up to 20 years
Bouquet: White flower, cut grass, nettle, pear, apple gooseberry
Palate: Great length and structure with fruit tingle finish, and fruit salad vibrancy.
Vineyard: 100% Cullen Vineyard
Varieties: 60% Sauvignon Blanc, 40% Semillon
Harvest: 17th February – 11th March, fruit and flower days
Oak: The Sauvignon Blanc saw 75% new oak for 3 months.
Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land rather than the mind of the winemaker. They are the only biodynamic and carbon positive winery in the region.
|Region||Margaret River, WA|
|Country of Origin||Australia|
|Alcohol Level||Moderate [12-14%]|
|Calories from alcohol per serve (100mL)||73|
|Residual Sugar g/L||≈ 2|
|Sugar Level||Dry [0-4 g/L]|
|Sugar (g) per serve (100mL)||less than 1|
|Calories from sugar per serve (100mL)||0|
|Total Calories per serve (100mL)||73|
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