Winter is actually the perfect time to enjoy many types of seafood, as they are in peak condition. Scallop season traditionally starts in July, with waters off the coast of Tassie & Victoria yielding fine examples.

They can be expensive, but when done right, you will only need a couple of scallops per person to get your feast off to an impressive start.

View the full recipe at the DELICIOUS website.

Save an extra $3-$10 per bottle on the selected champagne & sparkling wines below.

This discount is applied on top of our normal "In Any 6" and "In Any 12" discounts, so you can save even more when you buy a case of the same wine.

The discount will be automatically applied in the cart at checkout.
No code is required.

Offer valid until 11:59 pm on Friday 22nd of July