The nose shows just a hint of oak married to the characteristic cedar notes of cool climate Cabernet. A warm earthiness is coming through on the palate and a seamless complex of flavours persists in the empty glass (a very good sign). The wine is showing amazing balance for such a cool year and will keep improving for years to come.
The wines are made on site using small open ferementers, wild yeast and no preservative. They are basket pressed and matured in small oak casks for at least 30 months - fining or filtration is not necessary. The wine is bottle aged in their cellar prior to release when it is ready for consumption.
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