The nose is rich with deep dark intense fruit aromas and some cedar notes. The harmonious palate is equally warm and rich with spice, liquorice, tobacco and a hint of pepper. The tannins are firm with a very long and pleasing finish.
The wines are made on site using small open ferementers, wild yeast and no preservative. They are basket pressed and matured in small oak casks for at least 30 months - fining or filtration is not necessary. The wine is bottle aged in their cellar prior to release when it is ready for consumption.
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $7000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36104187.