Battle of Bosworth Chardonnay 2025: Tasting Notes

WINE STYLE → Wild-ferment & savoury

Generous without becoming heavy, Battle of Bosworth Chardonnay 2025 brings together ripe white peach, cashew, gentle tropical fruit and savoury French oak. Wild fermentation in barrel builds creamy texture and subtle complexity, while retained natural acidity gives the wine freshness and definition. It is a richly flavoured McLaren Vale Chardonnay with enough brightness to keep each glass composed and food-friendly.

Highlights

• Australian Certified Organic and vegan friendly
• Crafted by Battle of Bosworth — an established family-owned organic producer in McLaren Vale
• White peach, cashew, gentle tropical fruit and savoury toast
• Wild fermented in barrel and matured in French oak
• Grapes grown using sustainable organic vineyard practices
• 13.0% ABV

Tasting Notes

White peach, cashew and a light nougat-like richness lead the aroma, followed by nectarine and restrained tropical fruit. The dry, medium-to-full-bodied palate is creamy and mouth-filling, with savoury toast and French oak framing rather than overwhelming the fruit. Fine natural acidity draws everything together, leaving a fresh, gently nutty finish with good length.

Winemaking

The Chardonnay grapes are picked in the cool of night and pressed before being transferred to French oak barrels. Fermentation begins naturally with wild vineyard yeasts, adding savoury complexity and texture. The wine is matured in French oak before bottling, creating a generous barrel-fermented style while retained natural acidity preserves freshness and balance.

Vineyard & Vintage

The fruit comes from organically managed vineyards in McLaren Vale, South Australia. The region’s sunshine encourages ripe peach and tropical-fruit flavour, while careful picking and vineyard management retain the acidity needed to balance the wine’s barrel-derived texture. Battle of Bosworth’s certified-organic approach avoids synthetic herbicides and insecticides and promotes healthy, biologically active soils.

Why We Love It

This delivers the comforting side of Chardonnay — peach, cashew, creamy texture and toast — without losing its freshness. The wild ferment and French oak add interest rather than excess, making it equally suited to an elegant roast dinner, a relaxed weekend lunch or a quiet glass while cooking.

Food Pairing

The wine’s creamy texture suits roast flavours and buttery sauces, while its acidity refreshes richer dishes. Earthy mushrooms are particularly good with the cashew and savoury-oak notes.

Try matching this wine with →

• Roast chicken with lemon, garlic and herbs — Find a Recipe
• Creamy mushroom and thyme pasta — Find a Recipe
• Barbecued prawns with garlic butter — Find a Recipe

Mood or occasion to match this wine…

A lovely choice when dinner deserves a richer white but you still want freshness and poise. Bring it out for roast chicken with friends, a seafood lunch or a cosy evening where Chardonnay is very much the main event.

Cellaring

Enjoy now for its fresh peach fruit and creamy barrel texture, or cellar until approximately 2030 under cool, stable conditions. Short-term ageing should bring the cashew, toast and savoury notes further forward while softening the fruit.

Producer

Battle of Bosworth is a family-owned producer based in McLaren Vale, South Australia, with organic farming led by Joch Bosworth. The family’s vineyard roots in the region reach back to the 1840s, while the modern Edgehill vineyard began its conversion to organic viticulture in 1995. The distinctive yellow soursob shown on the label is used as a natural vineyard ground cover, helping suppress less desirable weeds without synthetic herbicides. This practical, biologically focused farming approach is carried into the winery through wild fermentation and careful handling designed to retain the vineyard’s character.

Related Wines To Try →

Explore three more organic Chardonnays with their own balance of fruit, texture and oak:

• Fine, mineral and restrained Margaret River Chardonnay — Cullen Metricup Chardonnay
• Stonefruit, citrus and softly creamy texture — Descendants of Arthur Organic Chardonnay
• Ripe McLaren Vale fruit with subtle oak — Angove Wild Olive Organic McLaren Vale Chardonnay

FAQ

What does Battle of Bosworth Chardonnay 2025 taste like?

It shows white peach, nectarine, cashew and gentle tropical fruit, with savoury toast from French oak. The palate is creamy and generous, while natural acidity keeps the finish dry, fresh and balanced.

Is this Chardonnay dry, and how full-bodied is it?

This is a dry, medium-to-full-bodied Chardonnay. Its ripe fruit and creamy barrel texture give an impression of richness, but it does not finish sweet.

How much oak can I taste?

The oak is clearly present through cashew, toast and savoury barrel notes. It supports the peach and tropical fruit rather than masking them, creating a modern but generously oaked Chardonnay style.

How should I serve Battle of Bosworth Chardonnay?

Serve at approximately 10–12°C in a medium or large white-wine glass. Avoid serving it ice-cold, as a little warmth helps the creamy texture, peach and cashew aromas emerge.

Does this wine need decanting?

Decanting is not essential, although ten to fifteen minutes in a carafe can help a newly opened bottle become more expressive. Swirling it in a generous glass will usually be enough.

Does this Chardonnay contain preservatives or sulphites?

The wine contains sulphites and is not labelled No Added Preservative. As a certified-organic wine, its production is governed by organic requirements, including lower allowable sulphur limits than those applying to conventional Australian wine.

Is Battle of Bosworth Chardonnay vegan friendly?

Yes. The 2025 bottle is labelled vegan friendly as well as Australian Certified Organic.

What food pairs best with this wine?

Try roast chicken, grilled prawns, creamy seafood, pork, cauliflower gratin or mushroom pasta. Its acidity handles creamy sauces, while the savoury oak complements roasting, grilling and earthy flavours.

How long can I cellar it, and how long will it last once opened?

Cellar it until around 2030 under cool, dark and stable conditions. Once opened, reseal the bottle and refrigerate it, then enjoy within three to four days for the freshest fruit and texture.

Who will love this Chardonnay?

It will suit drinkers who enjoy barrel-fermented Chardonnay with peach, cashew and creamy texture, but do not want an overly buttery or heavy wine. Those who enjoy modern McLaren Vale or fuller Margaret River Chardonnay should find plenty to like here.

(SKU: BB_CHD_CV)