Tasting Notes from the Winery for Barton & Guestier organic IGP Merlot

Garnet red with purple highlights. Intense, fruit-driven, mixing flattering notes of raspberry, cherry and wild strawberry. When agitated, nice toasty and vanilla aromas appear. A perfect balance on the palate with ripe tannins and a long fruity finish.

Original B&G is the 1st French wine made with organically grown grapes signed by Barton & Guestier. It reflects the philosophy of B&G’s environmentally-conscious commitment to future generations.

Pair With: Barbecue, pasta dishes, strong cheeses, risottos, chocolate desserts – Best between 16 °C and 18°C.

Vinification: Optimum ripeness of the grapes - De-stalking and crushing of the grapes – 25% of the crop is vinified at high temperature – 25% of the crop has a long maceration (3 weeks) – 50% of the harvest has a short batting period with 2 rack and return per day on the first days of alcoholic fermentation.

Viticulture: Organically grown grapes, no irrigation, careful selection and no interference in the natural ripening of the grapes, medium yield (50 hl/ha on a normal year)

Soil: Marls (Hérault area, more specifically in Pezenas on the slops)

Climate: Mediterranean, very windy with high temperatures and exceptional sun 

Technical details:
Grape Variety: Merlot
Classification: IGP Pays d’Oc
Alcohol: 14.5%
Organic
Product of France