ARIEL California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging.
ARIEL California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine was separated from the skins and a portion was moved to small French oak barrels for aging.
California, United States
Welcome to organicwine.com.au where we aim to share our passion for the evolving world of organic wine, biodynamic wine, preservative free wine, natural wine & vegan wine. You will find hundreds of fabulous wines available for purchase here. Thanks for dropping by and feedback about the site is more than welcome.
WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $7000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36104187.