The Antipodes Organic Espresso Liqueur 200mL

A harmonious connection of our triple distilled, charcoal filtered spirit with sustainable coffee beans. Refined with pure Australian rainwater.

Antipodes espresso liqueur blends our certified organic spirit with organic and fair trade Honduras coffee beans to deliver a harmonious coffee experience. It is also Australia's first certified organic espresso liqueur. 

Distilled in New South Wales' pristine Hunter Valley and refined with pure Australian rainwater, our certified organic espresso liqueur is perfect on ice or savoured in an Espresso Martini. 

 

Technical notes

Australian certified organic
Carbon neutral
Alcohol: 25%
Contains caffeine
Distilled and bottled in Australia by The Antipodes Gin Co

 

Antipodes Organic Espresso Sour

• 2.5 parts Antipodes Organic Espresso Liqueur
• 1 part fresh lemon juice
• 1 egg white
• 0.5 part sugar syrup
• Lemon or lime wedge (for garnish)

Pour Espresso Liqueur, lemon juice, simple syrup and egg white in a shaker. Shake for ten seconds. Then add a big scoop of ice and shake again. Strain into an martini glass. A simple but classic cocktail. Garnish with lemon or lime. Like the 80's, this will always deliver good times.

Anipodes Organic Irish Espresso Martini

• 2.5 parts Antipodes Organic Espresso Liqueur
• 1 part whiskey (preferably organic)
• a couple of cubes of ice

Shake the ingredients hard, strain the contents into a cocktail glass, leave for 15 seconds to settle, put on your favourite play list & enjoy.

 

Antipodes Organic Espresso Pancakes

• 1.5 cups of plain flour
• 1 tablespoon of baking powder
• 3 eggs
• 1 cup of milk
• 50 grams of unsalted butter, melted
• 50-100ml Antipodes Organic Espresso Liqueur

Mix all ingredients briskly except Liqueur. Heat a frypan and cook in for 90 seconds. Serve stacked on a warm plate, garnish, and generously pour over Antipodes Organic Espresso Liquer.

(SKU: AN_GIN_ES200)