Angove Organic Sauvignon Blanc 2024: Tasting Notes

WINE STYLE → The Ultimate Seafood Match

A vibrant, citrus-driven Sauvignon Blanc that leans into freshness and lift. The nose is all limes, guava and passionfruit with a delicate herbal edge, followed by a lively palate that stays bright and clean through the finish.

Highlights

• Lime, guava and passionfruit with a delicate herbal edge
• Lively, refreshing palate with a clean, fresh finish
• Made from organically grown fruit sourced across the Riverland and McLaren Vale

Taste Profile

Tasting Notes

Bright, lifted and very refreshing. Lime and guava sit up front, backed by passionfruit and a subtle herbal edge. The palate is lively with abundant fresh fruit characters and a clean, fresh finish that makes it perfect for seafood, salads and anything with lime and herbs.

Winemaking

Made in a stainless-steel, freshness-first style to preserve aromatics and keep the palate crisp and clean.

Food Pairing

Works beautifully with fresh seafood, herbs, citrus, and light spice.

Try matching this wine with →

• Fish tacos with slaw and lime – Find a recipe
• Vietnamese chicken salad – Find a recipe
• Goat’s cheese and asparagus salad – Find a recipe

Serving Tips

Serve well chilled at 7–9°C.

Cellaring

Best enjoyed young for maximum freshness. Once opened, reseal and refrigerate – best within 2–3 days.

FAQ

What does Angove Organic Sauvignon Blanc taste like?

Limes, guava and passionfruit with a delicate herbal edge, finishing lively, crisp and clean.

Is this Sauvignon Blanc dry?

Yes. It’s made in a bright, dry style with a clean finish.

Is it more tropical or more grassy?

It leans tropical and citrusy (lime, guava, passionfruit) with a lighter herbal edge rather than strong grassy pungency.

What foods pair best?

Seafood, salads, sushi, and dishes with lime, herbs, chilli or ginger.

Who will enjoy this wine most?

If you like zesty, aromatic whites with a crisp finish, this will suit you.

(SKU: AN_Sav_CV)