Angove Organic Chardonnay 2020

 

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  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    South Australia
  • Grapes
    Chardonnay

Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

Tasting Notes for Angove Organic Chardonnay 2020 from the Winery

Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

VINEYARD
Angove Organic Chardonnay is sourced from organically certified vineyards in the Riverland and McLaren Vale regions of South Australia.

Vintage in most of Australia’s wine region was late and drawn out after a cool Spring meant many varieties started their growing season later than had been the case for the past 5 years. Cool weather continued through January and February and careful attention in the vineyard was needed to ensure picking occurred at peak flavour ripeness.

WINEMAKING

Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling fi ltration and bottling at the Angove winery

 

(SKU: AN_CHD_20)

Wine Type White
Vintage 2020
Grapes Chardonnay
Region South Australia
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Australia
Alcohol % 13.5
Alcohol Level Moderate [12-14%]
Calories from alcohol per 100mL 76
Residual Sugar g/L ≈ 2
Sugar Level Dry [0-4 g/L]
Sugar (g) per 100mL less than 1
Calories from sugar per 100mL 0
Total Calories per 100mL 76
Calorie Level per 100mL Average [70-90]
Vegan Suitable Yes
Certified Organic Yes

AWARDS 2016 VINTAGE
THE DRINKS BUSINESS - GLOBAL ORGANIC MASTERS 2017 - 94 POINTS

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