Our key focus is to be environmentally responsible and to operate using sustainable practices in order to protect the land for future generations. Villa Maria has farmed Chardonnay organically since 2002, gaining Biogro certification in 2009. This vineyards are vibrant gardens alive with wildflowers and full of life.

This Chardonnay reveals a fragrant nose of ripe stone fruit and citrus blossom with subtle notes of baking spice provided by fermentation in French Oak. The wine is matured ‘sur lie’ (on yeast lees) adding further richness and texture prior to bottling.  A classic match with most white meats, seafood dishes, cheese and salads. Also highly enjoyable on its own.

Viticulture

The grapes were sourced from our Te Awa and Soler Vineyards, and ferment was inoculated using a natural 'Pied de Cuve' started in the vineyard. Fermentation took place in a mix of stainless steel tank and French oak barrels, which has resulted in a fresh yet generous Chardonnay. The wine is matured ‘sur lie’ (on yeast lees) adding further richness and texture prior to bottling.

Serving Suggestions

Our EarthGarden Hawkes Bay Chardonnay is a classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own.

Technical Details

Varieties: 100% organically grown Marlborough Chardonnay 

Alcohol: 13.5%

ph: 3.7

Total Acidity: 5.7 g/l

Residual Sugar: 0.4 g/l