Yalumba Organic Shiraz 2012
- Certified Organic
- Vegan Suitable
- Wild (Natural) Yeast Fermentation
Crimson with violet hues. Spiced plums and peppercorns with a savoury fruit cake finish. The palate is a mix of violets and spice with hints of fresh liquorice with lingering plums. This is a fruit driven, medium bodied wine with fine, soft tannins and a savoury, persistent finish.
Winemaker: Heather Fraser
Harvested: February & March 2012
Total Acid 6.6g/l
Fining: Suitable for vegetarians & vegans
VINTAGE CONDITIONS: Average temperatures through spring and early summer with minimal rain allowed the vines to grow with healthy balanced canopies and good fruit set. Cool conditions through January to March allowed the grapes to ripen slowly and evenly, producing a wine with outstanding depth of flavour.
|Wild Yeast Fermentation||Yes|