Tscharke Girl Talk Savagnin Grenache Blanc Albariño 2023: Tasting Notes

WINE STYLE → Chalky, Salty & Summer-Bright

For lovers of crisp, mineral whites with a savoury edge, Girl Talk is a brilliant fridge-door staple. It opens with a “never-ending” bouquet of florals, citrus and stone fruit—blossomy notes and ripe nectarine, then lemon-lime and a gentle tropical lift. The palate is precise and fresh, with mouth-watering acidity and a chalky, saline edge that keeps it clean and more-ish, finishing with fine texture and a soft herbaceous whisper.

Highlights

• Certified organic and vegan-suitable
• Bright, mineral Barossa white with citrus, nectarine and chalky salinity
• Grapes: Savagnin (89%), Grenache Blanc (5%), Albariño (6%)
• Cool, slow ferment to protect aromatics; five months on lees for subtle depth
• Alcohol 12.5% | pH 3.03 | Total acidity 7.4 g/L

Tasting Notes

Pale yellow-green in the glass. Aromas run from citrus blossom and florals through to nectarine and stone fruit, with minerally, chalky notes underneath. On the palate it’s all about energy: a lemon-lime “attack”, mouth-watering acidity and a lingering finish that feels saline and finely textured, with gentle herbaceous tones.

Winemaking

Parcels were picked separately from the Stone Well and Gnadenfrei vineyards and immediately pressed to tank. Fermentation was slow and cool to retain delicate aromatics, then the final blend was composed once fermentations were complete. Savagnin makes up the mineral backbone (89%), with Albariño (6%) adding brightness and Grenache Blanc (5%) bringing a touch of tropical ripeness and texture. The blend spent five months on lees in tank before filtering and bottling.

Vineyard & Vintage

Fruit comes from two Barossa sites selected for freshness and perfume. In 2023, the aim was to capture bright primary fruit while keeping a tight, mineral line—hence the early picking and cool ferments. The result is a white that drinks summery and lifted, but with enough chalky grip and savoury length to work at the table.

Why We Love It

Because it’s the antidote to bland whites. The mix of florals, citrus and stone fruit is instantly inviting, but the chalky-saline finish and fine texture are what keep you coming back. It’s also a brilliant “anything goes” bottle—fresh enough for aperitivo, structured enough for dinner.

Food Pairing

This wine loves salty, citrusy and herb-driven dishes. Think seafood, bright dressings, soft cheeses and fresh summer veg.

Try matching this wine with →

• Kingfish ceviche — Find a Recipe
• Oysters with mignonette — Find a Recipe
• Goat’s cheese tart with herbs — Find a Recipe

Mood or occasion to match this wine…

Sunny-afternoon catch-ups where you want something crisp and interesting. Chill it well, pour generous glasses, and let it keep the conversation going.

Cellaring

Drink now for maximum lift and citrusy freshness, or cellar for 2–4 years if you like a little more savoury depth. Once opened, re-seal and refrigerate—best over 2–3 days while the aromatics are still bright.

Producer

Tscharke is a Barossa producer based in Marananga on the Western Ridge, led by grower-winemaker Damien Tscharke, a sixth-generation farming family member. The wines lean into organic and biodynamic farming, with a modern, detail-driven approach that keeps fruit bright and textures honest. Across the range you’ll see thoughtful ferments and vessels (including concrete and terracotta amphorae) used to build shape and energy rather than oakiness—perfect for drinkers who want Barossa flavour with lift and precision.

Related Wines To Try →

If you’re into bright, mineral whites (especially the “alternative varietal” lane), these are worth a look.

• Textural, pear-and-spice Fiano — Antonio's Organic Fiano
• Lean, persistent Margaret River white with citrus blossom and grapefruit — Cullen Dancing in the Sun White
• Fresh, pear-and-citrus Pinot Gris — Angove Little Birdie Pinot Gris

FAQ

What does Tscharke Girl Talk taste like?

Floral and minerally up front, with citrus and stone fruit—nectarine, lemon and lime—plus a chalky, saline edge. The palate is dry, fresh and mouth-watering, finishing with fine texture and a gentle herbaceous note.

Is it dry or sweet?

It’s dry. The fruit is vibrant and expressive, but the finish stays crisp and savoury thanks to high natural acidity and that salty mineral line.

How would you describe the body?

Light to medium-bodied, with a clean, streamlined profile rather than a creamy one. The five months on lees adds subtle depth, but it still drinks like a bright, energetic white.

What temperature should I serve it?

Cold and crisp is best—around 8–10°C. If it warms slightly in the glass, you’ll notice more stone fruit and floral detail.

Do I need to decant this wine?

No decanting needed. A quick swirl in the glass is enough to lift the aromatics.

What foods pair best with it?

Seafood is a natural match—prawns, oysters, grilled fish—plus salads with feta, herbs and lemony dressings. It also works beautifully with lighter Asian flavours where acidity is your best friend.

Is it organic and vegan?

Yes. It’s certified organic and vegan-suitable, which means it’s made without animal-derived fining agents.

Does it contain preservatives (sulphites)?

Most wines contain some naturally occurring sulphites, and many also have a small addition at bottling for stability. If you’re avoiding preservatives completely, choose a wine labelled “No Added Preservative” on our site.

How long will it last after opening?

Re-seal and keep it in the fridge; it should drink well for 2–3 days. The citrus and florals are brightest on day one, with the savoury side becoming more obvious as it sits.

Who will love this wine?

If you like crisp, mineral whites—think Riesling drinkers, Pinot Gris fans who want more bite, or anyone who loves a salty coastal vibe—this is spot on. It’s also a fun way to explore Savagnin, Albariño and Grenache Blanc without the wine drinks “weird” or hard work.

(SKU: TC_GTA_23)