This wine is deep red in colour. The nose shows many aromas including blackberry, cherry and an earthiness typical of Langhorne Creek wines. The palate is full with the fruit flavours well supported by mouth coating tannins.
The Story
Sourced from Temple Bruer’s certified organic vineyard in Langhorne Creek the fruit used to create this wine was fermented in two separate parcels. The must was pumped over the cap for approximately one week during fermentation. The wine was gentle pressed before fementation finished, once dry Malolactic fermentation was encouraged French oak was principally used to create this wine.
Technical details Variety: Shiraz 100% Region: Langhorne Creek, SA Production: 2200 cases Alcoholic strength: 14.5% v/v Total Acidity: 7.2g/L Residual Sugar (glucose & fructose): Dry Free/total SO2 at bottling: 0/0 mg/L Produced without using animal products – vegan friendly