Temple Bruer Riesling 2024: Tasting Notes

WINE STYLE → Pure & steely

This Eden Valley Riesling is all about citrus precision and a clean, refreshing line. The aroma profile starts with green apple, grapefruit and lime juice, then lifts into jasmine and citrus blossom. On the palate you’ll find Meyer lemon and lime first, followed by a gentle rounding note of light ginger and white peach. It lands in an off-dry zone (just enough softness to smooth the edges), but the natural acidity keeps the finish bright and savoury.

Highlights

• Certified organic and vegan-suitable
• Eden Valley Riesling with citrus blossom, apple and grapefruit aromatics
• Off-dry style with high natural acidity for balance
• Meyer lemon, lime, light ginger and white peach on the palate
• Drink now or cellar up to 10 years

Taste Profile

Tasting Notes

Pale straw in the glass. Aromas of green apple, grapefruit and lime are layered with jasmine and citrus blossom. The palate is citrus-led—Meyer lemon and lime—then rounds out with light ginger and white peach. It finishes fresh and mouthwatering, with that classic Riesling snap making it a natural partner for seafood and bright, citrusy flavours.

Winemaking

Riesling is typically made in stainless steel to protect its aromatics and keep the palate line pure. Expect a focus on freshness and early bottling to lock in citrus lift. The small amount of residual sugar is there for balance rather than sweetness, working with the natural acidity to keep the finish clean.

Vineyard & Vintage

Eden Valley brings the cool-climate edge Riesling lovers chase: lifted florals, fine citrus and racy acidity. Temple Bruer’s Eden Valley vineyard sits on Keyneton Road, on an elevated slope with older Riesling vines and quartz-rich soils that suit a more mineral, tightly focused style. The result is aromatic, brisk and built to age beautifully.

Why We Love It

Because it nails that Eden Valley Riesling sweet spot: citrus, blossom and tension, with just enough off-dry softness to make it exceptionally drinkable. It’s the kind of bottle that disappears at the table—especially with anything lemony, spicy or seafood-based. Also: it’s certified organic and vegan-suitable, which makes it an easy, confident pour.

Food Pairing

This Riesling loves citrus, chilli and anything that needs a bright, cleansing lift. Try matching this wine with →

• Citrus ceviche → Recipe Search
• Thai-style larb (chicken or mushrooms) → Recipe Search
• Vietnamese rice-paper rolls → Recipe Search

Mood or occasion to match this wine…

Seafood lunch, sunshine snacks, or a spicy weeknight dinner where you want a white that stays bright to the last sip.

Cellaring

Delicious now for its citrus and floral lift, and it also has the structure to cellar for up to 10 years. With time, expect the fruit to become more nuanced and the wine to develop classic Riesling complexity. If you’re opening a young bottle, serve it well chilled and let it warm slightly in the glass for extra aroma.

Producer

Temple Bruer is a South Australian organic trailblazer, known for making clean, minimal-intervention wines across Riverland, Langhorne Creek and Eden Valley. Their Eden Valley vineyard was purchased in 2011 and converted to certified organic, with Riesling planted on an elevated, sloping block of older vines. The soils here include loamy sand with quartz gravel and rock through the subsoil—ideal for retaining that bright citrus line and fine mineral edge. In the winery, the focus is on purity and freshness, keeping aromatics vivid and the palate tight and energetic.

Related Wines To Try →

If you love bright, aromatic Riesling, try these next:

• Clare Valley zing with lemon-sorbet acidity → Macaw Em's Table Organic Clare Valley Riesling 2022
• Tasmanian cool-climate Riesling with floral lime lift → Stefano Lubiana Riesling 2022
• Browse more Riesling → Shop Riesling

FAQ

What does it taste like?

Green apple, grapefruit and lime up front, with jasmine and citrus blossom on the nose. The palate is Meyer lemon and lime first, then a gentle rounding note of light ginger and white peach. It finishes clean and mouthwatering, with a bright, high-acid line.

Is it sweet or dry?

It’s off-dry. There’s a touch of softness on the mid-palate, but it doesn’t taste sugary because the acidity is so lively. If you like Riesling that’s refreshing with a hint of roundness, this is a great match.

How light is it, and what’s the acidity like?

Light-bodied and very crisp. Acidity is high, which is why it feels so refreshing and food-friendly. The sweetness level is there to balance the acidity, not to make it taste sweet.

What temperature should I serve it at, and what glassware works best?

Serve at 8–10°C. A Riesling or medium-sized white wine glass is ideal, helping the jasmine and citrus blossom aromas show clearly. If it’s very cold straight from the fridge, give it a few minutes in the glass for extra aroma.

Do I need to decant it?

No decant needed—Riesling is usually best kept simple. Just pour and let it open as you sip. If you want more complexity, serving slightly warmer (closer to 10°C) helps.

How long can I cellar it?

Drink now for fresh citrus and florals, or cellar up to 10 years. With age, Riesling often develops more savoury, complex notes while keeping its natural acidity. It’s a rewarding style to buy a couple of bottles and revisit over time.

Is it organic and vegan-suitable?

Yes—this wine is certified organic and vegan-suitable per the product specs. That makes it easy to pour with confidence at plant-based dinners. It also aligns beautifully with lighter, produce-driven cooking.

What about preservatives and sulphites?

This is not a preservative-free wine. Like most modern wines, it may contain added sulphites to protect freshness and stability. If you’re specifically seeking a preservative-free option, look for wines labelled “No Added Preservative” on the product page.

What food pairs best?

Citrusy seafood, ceviche, chilli and ginger-driven dishes are perfect here. The acidity cuts through richness, while the off-dry balance smooths spice. It’s also gorgeous with goats cheese, fresh herbs and crunchy salads.

Who will love it, and what can I compare this wine to?

This is for Riesling lovers who want florals and citrus with a crisp, high-acid finish—plus a touch of softness through the middle. If you enjoy Clare Valley Riesling but want something a little more aromatic and Eden Valley in shape, this fits beautifully. You can compare it to Macaw Em's Table Organic Clare Valley Riesling for zesty drive, or Stefano Lubiana Riesling for cool-climate finesse.

(SKU: TB_RIE_CV)