The wine is light in colour.Fresh lemon and lime lead the nose which also shows perfumed spring blossoms and pineapple. The palate is light, with well structured acidity reminiscent of lemon and pineapple. The wine develops into a softer finish of medium to long length with hints of stone-fruit.
The growing season was dry and warm which has lead to an increase in tropical characters in the wine. The fruit used was sourced from the Temple Bruer vineyard. Harvesting commenced in the early hours on 18th February. The juice was lightly pressed and cold settled. Alcoholic fermentation commenced slowly under cool conditions to retain fruit flavour.
Technical details Production: 730 cases Alcoholic strength: 11.6% Total Acidity 6.6g/L Residual Sugar 4.43g/L Free/total SO2 at bottling: 21/85 mg/L Produced without using animal products – vegan friendly
Eden Valley, Barossa, SA
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