Tasting Notes for Stefano Lubiana Primavera Pinot Noir from the Winery

Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain lots of  fruit flavour. The grapes are hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body that has wonderful drinkability. 

Variety: 100% Pinot Noir

Vineyard: Derwent & Huon Valleys

Vineyard management: 100% Certified Biodynamic

Geology: Mix of two terroirs, grey gravelly loams over clay and red loam over gravel

Cellaring: < 10 years

Stefano Lubiana 

Tasmania’s first and only certified biodynamic vineyard has been cultivating vines using biodynamic methods since 2010. This means that their wines are free of all synthetic treatments, additives and pesticides. Instead they travel the alternative path, stepping back in time and using cosmic rhythms to ensure soil regenereation as well as effective vine care through all phases of the year’s seasonal cycles.

Their much sought-after wines are the result of a passionate unrelenting quest for perfection. This passion, along with free thinking and attention to detail allows them to create wines which reflect this vision. Their focus on traditional and environmentally sensitive principals has only strengthened their desire to create wines that have a unique and distinctive character, with free-flowing elegance and quality.

(SKU: SL_PPN_CV)