Spring Seed Forget-Me-Not Sauvignon Blanc Semillon 2018
- Certified Organic
RegionMcLaren Vale, SA
A blend of two of the most delicate yet brilliantly aromatic varieties, which produces a fine effect in the glass. A nose of cut grass and fig leads to a balanced, middle weight palate and finishes with a crisp, fresh, lime/lemon persistence.
Culture: Forget-me-not Sauvignon Blanc Semillon makes an ideal apertif when chilled or may be enjoyed with a variety of asian foods, cheeses, white meat, poultry or even dessert.
Spring Seed Wines are made from grapes lovingly grown in our family's organic vineyard located in the premium wine region of McLaren Vale, South Australia. The vineyard was established in the early 1970's by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. The vines are fully certified 'A' grade organic by Australian Certified Organic. a process that takes four years and involves yearly audits and random sampling of produce.
The Spring Seed Wine labels are unashamedly inspired by vintage flower seed packets created at the turn of the last century. The colour, clarity and beauty of the original seed packets are quite remarkable. We chose three different flower images to adorn each one of our McLaren Vale wines, simply because they are quite lovely. The Forget-me-not Semillon Sauvignon Blanc has the Pot Marigold (Calendula officinalis) Forget-me-not (Myosotis spp) and Sunflower (Helianthus annuus).
|Region||McLaren Vale, SA|
|Country of Origin||Australia|
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