See Saw SAMM Organic Skin Contact Sav Blanc Marsanne

WINE STYLE → Skin-Contact Curious

Meet SAMM: a cloudy-straw, skin-contact white that’s equal parts bright and intriguing. Whole bunches kick off a naturally led ferment with carbonic maceration, then the wine is pressed to stainless steel and worked on lees for gorgeous, savoury texture.

Highlights

• Certified Organic • Vegan suitable
• Crafted by See Saw Wines (Orange, NSW) — award-recognised organic pioneers
• TROPICAL – CITRUS – GINGER
• Full skin contact + whole-bunch carbonic maceration for gentle grip and flavour depth
• 12% alc vol.

Taste Profile

Tasting Notes

Cloudy straw in the glass, with tropical fruit, ginger and marmalade on the nose. The palate is juicy and vibrant—think pineapple and citrus peel—finishing long and gentle with soft, white-tannin grip that makes it irresistibly food-friendly.

Winemaking

Whole bunches begin fermenting intact (with carbonic maceration running for two weeks) before gentle pressing to stainless steel. Lees are stirred every fortnight for four months to build texture, then the wine is finished with rock filtration before bottling.

Vineyard & Vintage

From Orange, NSW (cool-climate, high-elevation country), this 2023 blend brings together organic Sauvignon Blanc and organic Marsanne for a fresh-meets-textural expression that’s made to shine at the table.

Why We Love It

It’s the perfect “something different” bottle: bright fruit, a little ginger-spice, and that gentle skin-contact grip that elevates everything from weeknight noodles to a proper dinner spread.

Food Pairing

This one loves spice and richness—exactly what that skin-contact texture was made for.

Try matching this wine with →

• Thai green fish curry — View recipe
• Pad kee mao (drunken noodles) — View recipe
• Thai green vegetable curry (vegetarian) — View recipe

Mood or occasion to match this wine…

When you want “fresh” but not basic—think long lunch, spicy dinner, or a girls’ night where the bottle becomes the conversation.

Cellaring

Best enjoyed young for its lifted fruit and energy. Drink now to 2–3 years; it’ll hold nicely, but freshness is the main charm.

Producer

See Saw is a family-owned Orange (NSW) organic specialist, led by Justin & Pip Jarrett, with Halliday-recognised releases and a reputation for expressive, cool-climate wines made with minimal intervention. Head winemaker Monica Gray leads the charge with a modern, boundary-pushing touch.

FAQ

What does this wine taste like?

This skin-contact white shows tropical fruit, ginger and marmalade, followed by juicy pineapple and a gentle, soft tannin grip. It’s dry, textural and made for food—especially anything with spice.

Is this wine organic or preservative-free?

This wine is certified organic and vegan suitable. A small amount of SO₂ is added during winemaking (it’s not a “no added preservative” wine).

Does this wine contain preservatives (also called sulphites)?

All wines may contain naturally occurring sulphites. This wine has added sulphur dioxide (TSO₂ added at the press). Learn more about preservative in wine

What food pairs well with this wine?

Perfect with spicy curries, punchy noodles, and richer fish dishes (think salmon or kingfish). It’s also lovely with roast pumpkin, grilled mushrooms, and miso-glazed veg.

How should I serve this wine

Best served at 8–12°C. No decanting needed—just pour, swirl, and let it open in the glass as it warms slightly.

How long will this wine last after opening?

Enjoy within 2–3 days when re-sealed and stored in the fridge.

Can this wine be cellared?

Drink now for freshness, or cellar for up to 2–3 years under good storage conditions.

Is this wine vegan friendly?

Yes — vegan suitable.

Who will enjoy this wine most?

Great for drinkers who love crisp whites but want more texture, or anyone curious about orange/skin-contact styles that stay bright, clean and very food-friendly.

(SKU: SE_SAM_CV)