Rosnay Garage Wine No. 18 Bon Bon Vermentino 2022
- Vegan Suitable
- No Added Preservative
- Certified Organic
-
Winery
-
RegionCowra, NSW
-
GrapesVermentino
The organically grown vermentino has a delicious punchy sweetness and a zingy and savoury acidity to match.
No sulfites, added yeast, fining agents or any other additives were used from harvest to the finished product.
Tasting Notes for Rosnay Garage Wine No. 18 Bon Bon Vermentino 2022 from the Winery
Organically grown vermentino, whole bunch pressed, cold settled, hyperoxidised, and inoculated with wild yeast.
Towards the end of the fermentation the wine was chilled and racked, and blended with a touch of skin contact chardonnay.
The final wine has a delicious punchy sweetness and a zingy and savoury acidity to match.
You might want to keep it cool in case it goes “pet nat” in the bottle!
No sulfites, added yeast, fining agents or any other additives were used from harvest to the finished product.
Winemaker Details
Vintage: 2022
Production: 250 doz
Bottled: July 2022
Alcohol: 10.8%
Residual sugar: 22 grams/litre
Total acidity: 7.1 grams/litre
Blend: Vermentino 85%, Chardonnay 15%
Sulfites: Zero
Yeast: Wild
Maturation: Matured in bottle
Fining: No
Filtration: No
Winemaker: Sam Statham
(SKU: RN_BBV_CV)
| Wine Type | White |
| Vintage | 2022 |
| Grapes | Vermentino |
| Region | Cowra, NSW |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Cork (natural) |
| Country of Origin | Australia |
| Alcohol % | 10.8 |
| Alcohol Level | Low [9-12%] |
| Calories from alcohol per 100mL | 60 |
| Residual Sugar g/L | 22.0 |
| Sugar Level | Medium-Sweet [12-45 g/L] |
| Sugar (g) per 100mL | 2.2 |
| Calories from sugar per 100mL | 1 |
| Total Calories per 100mL | 61 |
| Calorie Level per 100mL | Low [less than 70] |
| Wild Yeast Fermentation | Yes |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 0 |
| Free SO2 ppm | 0 |
| Total Acidity (g/L) | 7.1 |
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