Rock Ferry 3rd Rock Marlborough Pinot Gris 2018
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- Certified Organic
-
Winery
-
RegionMarlborough, New Zealand
-
GrapesPinot Gris
PEAR + VANILLA + PLUSH
A lovely aroma of freshly baked pears with vanilla custard welcomes you in to this wine.
You are then met with a generous, plush and silky smooth palate that moves slowly to reveal subtle stone fruit characters.
Tasting Notes for Rock Ferry 3rd Rock Marlborough Pinot Gris 2018 from the Winery
A lovely aroma of freshly baked pears with vanilla custard welcomes you in to this wine. You are then met with a generous, plush and silky smooth palate that moves slowly to reveal subtle stone fruit characters.
Viticulture
Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.
Winemaking
The wine is made with minimal intervention, machine harvested, using free run juice only. The wine is fermented with cultured yeast in stainless steel and with indigenous yeast in 2 seasoned old oak puncheons. The wine was then transferred to an oak cuve to mature on full ferment lees for 8 months.
Technical Details
Vineyard: The Corners and Orchard Vineyards
Region: Rapaura, Wairau Plains, Marlborough
Alc: 14.0%
TA: 6.2g/l
pH: 3.42
RS: 4.9g/l
Winemaker: Allan McWilliams
(SKU: RF_PG_CV)
| Wine Type
|
White Wine |
| Grapes
|
Pinot Gris |
| Region
|
Marlborough, New Zealand |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Screwcap |
| Country of Origin
|
New Zealand |
| Alcohol %
|
13.0 |
| Alcohol Level
|
Moderate [12-14%] |
| Calories from alcohol per 100mL
|
73 |
| Residual Sugar g/L
|
4.9 |
| Sugar Level
|
Off-Dry [4-12 g/L] |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
0 |
| Total Calories per 100mL
|
73 |
| Calorie Level per 100mL
|
Average [70-90] |
| Certified Organic
|
Yes |
| pH
|
3.42 |
| Total Acidity (g/L)
|
6.2 |
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.