Pogue Vineyard Sauvignon Blanc 2020

 

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  • Vegan Suitable
  • Certified Organic
  • Region
    Central Victoria
  • Grapes
    Sauvignon Blanc

BRONZE MEDAL - Australian Organic Wine Awards 2020

An expressive combination of citrus, tropical and herbaceous aromas. A well balanced wine with lifted notes of passionfruit, lychee, grapefruit and ripe green apple. The palate is emanating clean and crisp with focused acidity.

This wine is made with 100% Sauvignon Blanc grapes sourced from the Pogue vineyard, Toolamba in Central Victoria.

Tasting notes from the winery for Pogue Vineyard Sauvignon Blanc 2020

Winemakers notes: This wine is made with 100% Sauvignon Blanc grapes sourced from the Pogue vineyard, Toolamba in Central Victoria. The vineyard is 135 acres of prime viticultural land with extensive Goulburn River frontage. Organic and vegan friendly pea protein was used to clarify the wine. The winemaker utilised a specially selected organic yeast strain and fermentation was held at low temperatures in stainless steel for maximum retention of primary fruit flavours.

Harvest notes: The Summer of 2020 will be remembered for the devastating bushfires throughout Southern Queensland, coastal NSW and Eastern Victoria. Thankfully there were no fires in Central Victoria so our vineyard in Toolamba was unaffected. The temperatures fluctuated heavily throughout the season, but picking continued producing good flavours in the whites, and terrific colours in the reds - not unusual for a dry growing season but mostly testament to our diligent team in the vineyard.

Tasting Notes: An expressive combination of citrus, tropical and herbaceous aromas. A well balanced wine with lifted notes of passionfruit, lychee, grapefruit and ripe green apple. The palate is emanating clean and crisp with focused acidity.

Food Match: An ideal match to delicate fish dishes or goats milk cheese.

Vintage: 2020

Region: Central Victoria

Variety: 100% Sauvignon Blanc

Alcohol: 11.5%

TA: 7.0 g/L

pH: 3.14

Best Consumed: Now to 2022

Tahbilk ACO Australian Certified Organic Logo

ORGANIC

The decision was made to convert the vineyard to Organic and the process to achieve Certification was completed with Official Certificates awarded in December 2019, prior to the 2020 vintage.

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Vegan

Organic and vegan friendly pea protein is used in the fining process and the ferment is completed using a specially selected Organic yeast strain.
 
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Carbon Zero

In 2014 Enviromark Solutions was engaged to utilise their carboNZero program, the world’s first accreditation program to be accredited under ISO 14065 for greenhouse gas certification.

This organisation has been renamed Toitu in 2019 and their logo is proudly displayed. Since 2014 a range of projects has been implemented in the area of revegetation, water, waste, energy and continuous improvement.

(SKU: PV_SB_20)

Wine Type White
Vintage 2020
Grapes Sauvignon Blanc
Region Central Victoria
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Australia
Alcohol % 11.5
Vegan Suitable Yes
Certified Organic Yes
pH 3.14
Total Acidity (g/L) 7.0

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