Pig In The House Cabernet Sauvignon 2016

 

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  • Vegan Suitable
  • Certified Organic
YUM! Deep Ruby colour with bright purple hues. Aromatically the wine exhibits a lovely balance between red and blackcurrants, with an underlying crushed herb character. The palate displays a fruit forward style of Cabernet, without being a mouthful. A touch of dry tannins provides the wine with medium bodied savouriness, contributed to by older oak tannins. This wine is for lovers of Cabernet, it hits all the spots!

Enjoy the regional flavours of this single vineyard wine with roast meats and vegetables, pasta or pizza. This is a vibrant wine that will continue to develop in the bottle over the next few years.

Pig in The House wines are grown and made in Cowra New South Wales. We believe that our organic farming practices produce wines which are unique to our region. We planted vineyard in the mid 1990s on land which was once a free-range piggery; so free that the pigs were often in the house. The locals still ask whether the pig is still in the house. Most of the time the answer is no.

Awards & Accolades for Previous Vintages

Pig in The House Cabernet Sauvignon 2012 wins NASAA Wine Of The Year judged by Winestate Magazine tasting panel
 

 

(SKU: 1597)

Closure Screwcap
Vintage 2016
Region Cowra, NSW
Grapes Cabernet Sauvignon
Alcohol % 14.5
Vegan Suitable Yes
Certified Organic Yes
Wine Type Red
Volume 750mL
Packaging Glass Bottle

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