Pig In The House Cabernet Sauvignon 2016
- Certified Organic
- Vegan Suitable
Enjoy the regional flavours of this single vineyard wine with roast meats and vegetables, pasta or pizza. This is a vibrant wine that will continue to develop in the bottle over the next few years.
Pig in The House wines are grown and made in Cowra New South Wales. We believe that our organic farming practices produce wines which are unique to our region. We planted vineyard in the mid 1990s on land which was once a free-range piggery; so free that the pigs were often in the house. The locals still ask whether the pig is still in the house. Most of the time the answer is no.
Awards & Accolades for Previous Vintages
Pig in The House Cabernet Sauvignon 2012 wins NASAA Wine Of The Year judged by Winestate Magazine tasting panel