Paxton The Guesser White 2018

  • Certified Biodynamic
  • Certified Organic
  • Winery
  • Region
    McLaren Vale, SA
  • Grapes
    Chardonnay
    Sauvignon Blanc
    Pinot Gris

Michelle says: "Pure Biodynamic fruit, Exceptional value for money!

A refreshing blend of Sauvignon Blanc, Chardonnay and Pinot Gris combine in this Biodynamic white wine from McLaren Vale.  Bright straw in colour, on the nose a fragrant lift of lemon, olive brine and white peach. The palate is soft and fruit driven, with a hint of lemon meringue, with a generosity of stonefruit and clean finish.  

The blend is changed each year as the Paxton folk pick out the varieties that are showing bright fruit driven characters. Easy drinking and ideal for all occasions, to be enjoyed now.

$14.89 in a straight case of 12

$16.01 in any 12

$16.91 in any 6

$17.99 each


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Paxton The Guesser White 2018 - Tasting Notes from the Winery

VARIETY: Sauvignon Blanc, Chardonnay and Pinot Gris
100%: Organic | Biodynamic
REGION: McLaren Vale
COLOUR: Bright straw
AROMA: Fragrant lift of lemon, olive brine and white peach
PALATE: Soft fruit driven wine, with a hint of lemon meringue, lovely generosity of fruit on the palate and clean finish
DRINK WITH: Light salads or seafood starters
CELLARING:
Drink today, buy more tomorrow
 
WINEMAKING & VINTAGE
VINTAGE:
2018 Growing season had very good winter rainfall allowing the vineyards to reach saturation point. A very dry spring encouraged healthy foliage growth and controlled the vines vigor well. We experienced one of the driest summers in 30 odd years; this meant a great concentration of flavours and intensity of fruit especially in Shiraz and Grenache. The whites reached fruit ripeness with low acidity therefore producing a very bright and vibrant flavour profile. A warmer than usual autumn (Indian summer) kept disease pressure low and helped natural malolactic fermentation. All and all, a very strong 2018 vintage with fantastic red wines maturing in barrel and vibrant white’s in bottle.
 
VINIFICATION:
The fruit was harvested at night, when sugar and acid equilibrium was optimum. Whole berries were pressed to capture the beautiful, soft fruit flavours. Post press, the juice was settled, followed by rack-off of the clear free-run. The wine was fermented between 12-16 degrees Celsius in stainless steel vats, without any sulphur additions, until the end of fermentation. Light filtration and early bottling helped enhance this soft, fruit driven wine.
 
ALCOHOL: 12.5%
PH: 3.15
TA: 6.48g/L
TOTAL SO2: 81ppm
WINEMAKER: Richard Freebairn

(SKU: PX_GSW_18)

Wine Type White
Vintage 2018
Alcohol % 12.5
Grapes Chardonnay
Grapes Sauvignon Blanc
Grapes Pinot Gris
Region McLaren Vale, SA
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Australia
Certified Biodynamic Yes
Certified Organic Yes
Wine Style Aromatic

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