Paxton The Guesser White 2017

  • Certified Biodynamic
  • Certified Organic
  • Winery
  • Region
    McLaren Vale, SA
  • Grapes
    Chardonnay
    Sauvignon Blanc
    Pinot Gris

Michelle says: "Pure Biodynamic fruit, Exceptional value for money!

Aromas of bright tropical fruit, grapefruit, ginger and lemon zest. On the palate there are zesty tropical fruits with lemon and lime characters and a touch of melon. This is a wonderfully fresh, fruit driven and crisp white wine. 

The Paxton Guesser White is a great biodynamic white wine blend from McLaren Vale. The blend is changed each year as the Paxton folk pick out the varieties that are showing bright fruit driven characters. For 2017 we have a trio of Sauvignon Blanc, Chardonnay and Pinot Gris. Easy drinking and ideal for all occasions, to be enjoyed now.

$13.92 in a straight case of 12

$15.04 in any 12

$15.89 in any 6

$16.90 each


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Paxton The Guesser White 2016 - Tasting Notes from the Winery

The Guesser White is a unique winemaker’s blend of some of the estate’s white varietals that includes Sauvignon Blanc, Chardonnay and Pinot Gris. The result is a wonderfully fresh, fruit driven and crisp white wine. Easy drinking and ideal for all occasions.
 
VARIETY: Sauvignon Blanc, Chardonnay and Pinot Gris
100%: Organic | Biodynamic | Vegan
REGION: McLaren Vale
COLOUR: Pale Straw
AROMA: Bright tropical fruit, grapefruit, ginger and lemon zest
PALATE: Zesty tropical fruits with lemon and lime characters and a touch of melon
DRINK WITH: Light salads or seafood starters
CELLARING: Drink today, buy more tomorrow
 
VINTAGE: 2017 was a fantastic year for winemaking in McLaren Vale. We had an extremely wet winter and our vineyards reached full saturation point. Spring brought very consistent fruit set and flowering. The rain continued throughout Summer and mild days with cool nights allowed for a slow ripening season. These conditions resulted in fragrant whites with lower acidity, and elegant reds with very attractive primary fruit flavours and lower alcohols.
 
VINIFICATION: The fruit was harvested at night, when sugar and acid equilibrium was optimum. Whole berries were pressed to capture the beautiful, soft fruit flavours. Post press, the juice was settled, followed by rack-off of the clear free-run. The wine was fermented between 12-16 degrees Celsius in stainless steal vats, without any sulphur additions, until the end of fermentation. Light filtration and early bottling helped enhance this soft, fruit driven wine.
 
ALCOHOL: 12.5%
PH: 3.09
TA: 6.56g/L
TOTAL SO2: 92ppm
WINEMAKER: Richard Freebairn

(SKU: PX_GSW_17)

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Vintage 2017
Region McLaren Vale, SA
Grapes Chardonnay
Grapes Sauvignon Blanc
Grapes Pinot Gris
Alcohol % 12.5
Certified Biodynamic Yes
Certified Organic Yes
Wine Type White
Packaging Glass Bottle
Volume 750mL
Wine Style Aromatic

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