Paxton Quandong Farm Shiraz 2020
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- Certified Biodynamic
- Certified Organic
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Winery
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RegionMcLaren Vale, SA
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GrapesShiraz
A perfumed lift of raspberry, wild cherry, black olive with a hint of floral notes and violets balanced with a delicate dusting of cinnamon and vanillin spice. French oak influence is sophisticated and contributes without being overwhelming. On the palate, medium bodied wine with plum, blueberry and cherry fruit characters. The mid palate has a velvety generosity. Lightly rounded silky tannins offer great length and deliver a smooth velvety finish.
Quandong Farm Shiraz is a single vineyard wine that aims to highlight the intensity and brightness of fruit grown using biodynamic techniques.
Tasting Notes for Paxton Quandong Farm Shiraz 2020 from the Winery
Quandong Farm Shiraz is a single vineyard wine that aims to highlight the intensity and brightness of fruit grown using biodynamic techniques. Our farming practices are designed to produce wines of intensity, but also with layers of texture, flavour and interest for the consumer. We think this wine exhibits these characteristics and provides both concentration and flavour and a certain delicacy, rather than simple raw power.
Aroma: This is really an olfactory party, there’s so much going on. Bunchy characters like homemade boiled lollies, strawberry shortcakes and lilly pillies meld with smoky speck and brooding dark musk. After some air, touches of Turkish spices hint to the delicate integration of French oak.
Palate: The energy is enlivening as this wine graces the palate, long and undeviating on first taste, it fills out with a little time in the glass. Medium bodied, it feels like a juxtaposition of goats nibbling their way through brambly wild berries and mint and the tension of acrobatic tricks on a high wire. A delicate finish like sinking your toes into the smooth, fine sands of the Whitsundays.
Vintage: 2020 posed many challenges throughout Australia. Another intense drought year through the growing season was followed by one of the most devastating bushfire seasons this country has ever seen. Fortunately McLaren Vale was largely unaffected by this devastation and the early signs indicate 2020 to be a very special vintage; one to savour. Moderate weather throughout the picking season, combined with lower yields allowed the flavours to develop harmoniously and in balance. Varietal expression was excellent with Shiraz and Grenache showing lovely intense flavour without excessive tannin or alcohol. Tempranillo and Graciano are showing lovely plum and pepper characters and will be intriguing to see how they develop after time in oak and bottle.
Variety: Shiraz 100%: Organic | Biodynamic
Region: McLaren Vale
Vineyard: Quandong Farm
Colour: Crisp crimson
Drink with: Perfect with duck dishes
Cellaring: This wine can be enjoyed young, however, careful cellaring for 5–20 years will be rewarded
Vinification: The grapes were hand picked and selector harvested at optimum flavour and sugar equilibrium. 40% of the harvest was used as whole bunches while the remainder was delicately destemmed and fermented using 100% indigenous (wild) yeast . The small batch open ferments were carefully plunged and pumped over for 10-15 days to extract colour, flavour and tannin structure. The ferments were pressed to new and mature French oak puncheons, where they were nurtured for 12 months prior to blending and bottling.
Alcohol: 14.0%
Winemaker: Ashleigh Seymour and Kate Goodman
(SKU: PX_QUA_20)
Wine Type | Red |
Vintage | 2020 |
Grapes | Shiraz |
Region | McLaren Vale, SA |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | Australia |
Alcohol % | 14.0 |
Alcohol Level | High [14-16%] |
Calories from alcohol per 100mL | 78 |
Residual Sugar g/L | ≈ 2 |
Sugar Level | Dry [0-4 g/L] |
Sugar (g) per 100mL | less than 1 |
Calories from sugar per 100mL | 0 |
Total Calories per 100mL | 78 |
Calorie Level per 100mL | Average [70-90] |
Certified Biodynamic | Yes |
Certified Organic | Yes |
Vegetarian Suitable | Yes |
Fining Agents Used | None |
95 Points James Halliday
Certified organic and biodynamic fruit; wild yeast whole bunch fermentation; a powerful gush of fruit, and even more so tannis, the saving grace being that they are ripe. Bramble, blackberry and dark chocolate are all passing parade. Drink to 2035.
Previous Vintage
96/100 James Halliday
"The first Paxton vineyard to adopt a biodynamic regime. The complex bouquet has sweet dark berry fruits, spice and wood smoke (not bushfire) aromas, and a medium to full-bodied palate that stays light on its feet in a wealth of licorice, juniper and savoury, earthy notes."
James Halliday, 2020
96 Points
A stylish expression exhibiting sophistication as well as power; the enticing bouquet shows Black Doris plum, spiced cherry, game and subtle cedar characters. It's supple and finely textured on the palate with sweet fruit intensity with savoury nuances, making it wonderfully appealing and engaging. At its best: now to 2035.
Review by Sam Kim from Wine Orbit
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