Ngarto Skinsy Chardonnay 2019

  • Certified Organic
  • Certified Biodynamic
  • Vegan Suitable
  • Winery
  • Region
    Adelaide Hills, SA
  • Grapes
Lemon gold, slightly cloudy in colour. Soft textural skin contact Chardonnay from the Adelaide Hills. Saline and subtle Chardonnay melon and pineapple flavours with a touch of oaky hints. Creamy texture with nutty complexity. A lovely natural wine.

$37.06 in a straight case of 12

$37.37 in any 12

$39.47 in any 6

$41.99 each

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Tasting notes from the winery for Ngarto Skinsy Chardonnay 2019

NGARTO is a collaboration between two friends, Erinn Klein (Ngeringa) and Brendan Cato (Carto Wines)

Winery: Ngeringa has been certified biodynamic for more than 20 years. It is the biodynamic process that creates a balanced and healthy relationship between soil, plant and all living beings – and opens the vines to optimum expression of flavour in the glass.

Technical Details:
Variety: Chardonnay
Harvest: Hand harvested, 27th February 2019
Fermentation: Wild yeast, 10 days on skins.
Winemaking: fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: 5mg/L, total 9mg/L
Site: Summit Vineyard, 380m, Mt Barker Summit
Soil: Sandy loam, over red-orange clay and sandstone


(SKU: NB_CHA_19)

Wine Type White
Vintage 2019
Alcohol % 12.8
Grapes Chardonnay
Region Adelaide Hills, SA
Volume 750mL
Packaging Glass Bottle
Closure Cork with Wax
Certified Organic Yes
Certified Biodynamic Yes
Vegan Suitable Yes
Wild Yeast Fermentation Yes
Country of Origin Australia

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