Ngarto Skinsy Chardonnay 2019
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- Vegan Suitable
- Certified Biodynamic
- Certified Organic
-
Vintage2019
-
RegionAdelaide Hills, SA
-
GrapesChardonnay
Tasting notes from the winery for Ngarto Skinsy Chardonnay 2019
NGARTO is a collaboration between two friends, Erinn Klein (Ngeringa) and Brendan Cato (Carto Wines)
Winery: Ngeringa has been certified biodynamic for more than 20 years. It is the biodynamic process that creates a balanced and healthy relationship between soil, plant and all living beings – and opens the vines to optimum expression of flavour in the glass.
Technical Details:
Variety: Chardonnay
Harvest: Hand harvested, 27th February 2019
Fermentation: Wild yeast, 10 days on skins.
Winemaking: Naturally...no fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: Minimal...free 5mg/L, total 9mg/L
Site: Summit Vineyard, 380m, Mt Barker Summit
Soil: Sandy loam, over red-orange clay and sandstone
(SKU: NB_CHA_19)
| Wine Type
|
White Wine |
| Vintage
|
2019 |
| Grapes
|
Chardonnay |
| Region
|
Adelaide Hills, SA |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Cork with Wax |
| Country of Origin
|
Australia |
| Alcohol %
|
12.8 |
| Wild Yeast Fermentation
|
Yes |
| Vegan Suitable
|
Yes |
| Certified Biodynamic
|
Yes |
| Certified Organic
|
Yes |
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.