Ngarto Skinsy Chardonnay 2019
- Certified Organic
- Certified Biodynamic
- Vegan Suitable
-
Winery
-
RegionAdelaide Hills, SA
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GrapesChardonnay
Tasting notes from the winery for Ngarto Skinsy Chardonnay 2019
NGARTO is a collaboration between two friends, Erinn Klein (Ngeringa) and Brendan Cato (Carto Wines)
Winery: Ngeringa has been certified biodynamic for more than 20 years. It is the biodynamic process that creates a balanced and healthy relationship between soil, plant and all living beings – and opens the vines to optimum expression of flavour in the glass.
Technical Details:
Variety: Chardonnay
Harvest: Hand harvested, 27th February 2019
Fermentation: Wild yeast, 10 days on skins.
Winemaking: Naturally...no fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: Minimal...free 5mg/L, total 9mg/L
Site: Summit Vineyard, 380m, Mt Barker Summit
Soil: Sandy loam, over red-orange clay and sandstone
(SKU: NB_CHA_19)
| Wine Type | White |
| Vintage | 2019 |
| Alcohol % | 12.8 |
| Grapes | Chardonnay |
| Region | Adelaide Hills, SA |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Cork with Wax |
| Certified Organic | Yes |
| Certified Biodynamic | Yes |
| Vegan Suitable | Yes |
| Wild Yeast Fermentation | Yes |
| Country of Origin | Australia |
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