Minimum Moon Apricot Skin Contact Fiano 2023
- Vegan Suitable
- Certified Organic
-
Vintage2023
-
Winery
-
RegionGoulburn Valley, VIC
-
GrapesFiano
Savoury, juicy & textural; moonlight, ripe apricots, white figs, almonds.
A 100% natural wine; nothing but wild fermented, organic grape juice. Zero additives. Zero sulphur.
Tasting notes for Minimum UN PO' → 2023 The Moon Is An Apricot Fiano 2022 from the Winery
GRAPES
100% Fiano.
ZERO Sulphur, ZERO adds.
12% Alc/vol.
FIELD NOTES
Wild fermented on full skins in two small open vats. One vat hyper-oxidised on day 2 of primary fermentation. Hand plunged twice-daily. Pressed to aged 300L barrels for malolactic fermentation. Barrel aged for 12 months. Hand bottled. Bottle aged for 6 months before release.
TASTES
Savoury, juicy & textural; moonlight, ripe apricots, white figs, almonds.
PERSONA
Eating fruit with you, gazing at the moon.
Label art by David 'Tuyo' Schmitt.
(SKU: MN_FIA_CV)
| Wine Type | White Wine |
| Vintage | 2023 |
| Grapes | Fiano |
| Region | Goulburn Valley, VIC |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Cork (natural) |
| Country of Origin | Australia |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 68 |
| Residual Sugar g/L | ≈ 1 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 68 |
| Calorie Level per 100mL | Average [70-90] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 61 |
| Free SO2 ppm | 16 |
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