Mesta Organic Verdejo 2023: Tasting Notes

WINE STYLE → Crisp, Herbal & Mineral

A bright, aromatic Spanish white that feels tailor-made for seafood, salads and anything with lemon. It’s all about purity: fresh grassiness, fennel lift and a white-pepper snap, then a dry, refreshing palate with excellent balance. The finish hangs around with a subtle mineral note—so it’s not just “easy,” it’s genuinely food-friendly.

Highlights

• Certified organic + vegan-suitable
• Classic Verdejo character: grass, fennel and white pepper
• Dry, refreshing palate with excellent balance
• Persistent finish with a subtle mineral hint
• 11.5% ABV

Tasting Notes

Fresh notes of grass, fennel and white pepper lead, then the palate lands crisp, dry and refreshing with excellent balance. The finish is persistent, with a subtle hint of minerality that keeps it feeling clean and grown-up.

Winemaking

Made to spotlight Verdejo’s aromatic freshness, with a clean, modern approach that preserves those herbal and peppery notes. The result is bright, precise and very easy to pair with food.

Vineyard & Vintage

From organically farmed vineyards in central Spain, where warm days build flavour and cool nights help retain natural acidity. That combination is what gives this wine its lively, crisp shape.

Why We Love It

Because it’s the kind of white you can open when you want maximum refreshment but still want flavour and character: herbal lift, peppery snap, and a mineral finish that makes seafood taste even better.

Food Pairing

Think seafood, citrus, herbs and anything you’d happily squeeze a lemon over.

Try matching this wine with →

• Fish ceviche — Find a Recipe
• Grilled calamari — Find a Recipe
• Lemon herb chicken salad — Find a Recipe

Mood or occasion to match this wine…

Long lunch in the sun—fresh food, chilled glass, no heavy flavours. It’s also brilliant for “what’s in the fridge?” dinners when you need something crisp and reliable.

Cellaring

Best enjoyed young for maximum aromatic lift. Drink now and over the next 1–2 years. Once opened, re-cork and refrigerate; aim to finish within 1–2 days.

Producer

Mesta (Fontana Bodegas & Viñedos) works with organically farmed vineyards in central Spain, crafting wines that lean into freshness, varietal clarity and food-friendly balance. Their Verdejo is a crisp, aromatic snapshot of the style—herbal lift, peppery snap, and a clean mineral finish.

Related Wines To Try →

If you love this style, these are worth adding to your next mixed dozen:

• Same producer, crisp rosé with floral lift — Mesta Organic Tempranillo Rose 2023
• Same producer, juicy unoaked red — Mesta Organic Tempranillo 2023
• Another crisp, mineral white to compare — Sakura Picpoul Blanc 2025

FAQ

What is Verdejo?

Verdejo is a Spanish white grape best known in Rueda for its crisp, aromatic style—think herbal freshness (often grass and fennel), a touch of peppery spice, citrusy lift and a dry, refreshing finish. If you like Sauvignon Blanc, Verdejo is an easy next step—usually a little more mineral and slightly less “tropical.”

What does Mesta Organic Verdejo taste like?

Herbal and crisp: fresh grass, fennel and white pepper, finishing dry and refreshing with a subtle mineral note.

Is it sweet or dry?

Dry. It’s crisp and refreshing rather than fruity-sweet, with a clean finish.

Is it organic and vegan?

Yes. It’s certified organic and labelled vegan suitable.

What foods does it pair best with?

Seafood (especially calamari and ceviche), salads, chicken with lemon and herbs, and Mediterranean plates with olive oil and fresh greens.

How should I serve it?

Serve well chilled (around 8–10°C). It’s at its best when it’s cold and crisp.

How long will it last after opening?

Re-cork and refrigerate; it’s best within 1–2 days while the aromatics stay fresh.

Who will love it?

If you like Sauvignon Blanc for its herbal freshness but want something a little more mineral and Spanish in feel, Verdejo will be your new favourite fridge-door white.

(SKU: ME_VER_CV)