Krinklewood 2010 Wild Red
Rich cherry red in colour, it has a nose of dried spice with lifted notes of black plums with hint of mocca. Tobacco and dried spices are layered over pristine flavours of blackcurrant and cherries. Fine French oak balances the intense fruit driven palate.
WINEMAKING: The grapes were crushed, pressed and then fermented on the skins for a week. The wine was matured in second-used French Oak for 16-months before blending & bottling.
CUISINE: Wood fired pizza with prosciutto, rocket, freshly shaved parmesan cheese and plenty of cracked pepper.
Region: Broke Fordwich, Lower Hunter Valley, NSW
Grape Variety: 100% Shiraz.
Oak Maturation: 14 months
Release Date: May 2011
Cellaring Potential: UP to 4 years