Hochkirch Unsulphured Syrah 2019
- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
-
Winery
-
RegionHenty, Western Districts, VIC
-
GrapesShiraz
Dark red. Smells of spice, pepper, dark red fruit with touch of cedar. Very elegant fresh midweight palate with dark fruit, lovely tight acid and firm ripe tannin.
Michelle says "It doesn't get more perfectly natural that this, and it is devine to drink. Earthy, fragrant and intriguing, and it keeps changing in the glass"
Tasting Notes for Hochkirch Unsulphured Syrah 2019 from the Winery
Dark red. Smells of spice, pepper, dark red fruit with touch of cedar. Very elegant fresh midweight palate with dark fruit, lovely tight acid and firm ripe tannin.
"A most versatile variety, Shiraz can produce greatness across a perplexing breadth of terroir. In our cold climate we sit on the edge of its climatic range and each year we are astonished at its expression of our place. Falling bright with gravity our wines are neither fined nor filtered and in some years show an opaque richness as testament to this natural process. Bottled by hand using natural corks, our wine of course contains no animal products or GMOs." John Nagorcka - Hochkirch Winery, Tarrington VIC
Vegan friendly
Vintage: 2017
Alcohol: 12.5%
(SKU: HK_SYR_19)
| Wine Type | Red |
| Vintage | 2019 |
| Alcohol % | 12.5 |
| Grapes | Shiraz |
| Region | Henty, Western Districts, VIC |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Cork (natural) |
| Country of Origin | Australia |
| Wild Yeast Fermentation | Yes |
| Natural Wine | Yes |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
| Certified Biodynamic | Yes |
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