Happs 2003 PF White
"A lifted complex aroma that displays the characteristics of the wines malolactic fermentation. Those buttery cashew nut and marzipan characters combine with figgy fruit flavours and a creamy palate to yield a wine of considerable difference. Thankfully the wine shows no obvious oxidative characters, which is testament to our level of care in making this wine." Mark Warren, winemaker from Lamont Wines WA.
|Region||Margaret River, WA|