In the glass it is clear and brigh with a fine bead. Aromas of citrus apple and some lees complexity. The palate is vibrant with citrus crisp green apple and a creaminess, both in texture and taste. The taste lingers and the finish is dry, inviting you to take another sip.

This wine is made using the "Traditional method", meaning it is fermented in the bottle and the result is added complexity and the fine persistent bead. This method is more costly, so under $30 per bottle is great value. A great appertif to any occasion. Cellaring will reward with some added complexity.
12% Alc/Vol Approx 7.0 standard drinks
Vegan Friendly