Delinquente Screaming Betty Vermentino 2025
- Vegan Suitable
-
Vintage2025
-
Winery
-
RegionRiverland, SA
-
GrapesVermentino
A vibrant, acid‑driven Vermentino bursting with floral jasmine, green apple, grapefruit, and lemon‑curd notes, finishing with a crunchy, salty edge. Wild‑fermented and aged on lees for extra texture, it’s a zesty, high‑energy wine inspired by Sardinian and Ligurian styles.
Delinquente Screaming Betty Vermentino 2025
Vermentino on a more floral, geranium/jasmine bouquet bent this year, green apple fuzzy juicy, lovely length and persistence from the salty oily Vementino-ey-ness. Kerosine, grapefruit, lemon curd, with a crunchy salinity to finish. A real high wire, acid-driven ride of a drink, bring on some creamy cacio e pepe and another bottle, please.
100% Vermentino from the Bassham family organic vineyard in Barmera, SA.
Wild fermented in stainless steel, the wine also spent 6 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentinos – our reference point is Sardinia and Liguria.
Technical Details:
Alcohol: 11%
Region: Riverland, SA
Grapes: Vermentino
Wild yeast
Vegan Friendly
(SKU: DLQ_Bet_CV)
| Vintage | 2025 |
| Grapes | Vermentino |
| Region | Riverland, SA |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Alcohol % | 11.0 |
| Alcohol Level | Low [9-12%] |
| Calories from alcohol per 100mL | 58 |
| Calories from sugar per 100mL | 1 |
| Wild Yeast Fermentation | Yes |
| Natural Wine | Yes |
| Vegan Suitable | Yes |
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