Deep Down Chardonnay 2019
- Certified Organic
- Vegan Suitable
-
Winery
-
RegionMarlborough, New Zealand
-
GrapesChardonnay
A modern nose, subdued but complex, nectarine and lemon zest with gently toasted hazelnuts. It is all about fruit and texture, stone fruit galore, nectarine, apricot and peach with a loving touch of citrus. The mouthfeel is perfection with a crisp acid line. It is drinking perfectly now, but will continue to evolve until 2025+ if well cellared.
Tasting notes from the winery for Deep Down Chardonnay 2019
A modern nose, subdued but complex, nectarine and lemon zest with gently toasted hazelnuts. It is all about fruit and texture, stone fruit galore, nectarine, apricot and peach with a loving touch of citrus. The mouthfeel is perfection with a crisp acid line. It is drinking perfectly now, but will continue to evolve until 2025+ if well cellared.
Deep Down Wines are a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer, who promoted boutique New Zealand brands around the globe with his company the New Zealand Wine Portfolio, Deep Down is about honest wines forged with intuition and heart.
Technical Details:
Alcohol: 13.4%
Acidity: 5.2 g/L
pH: 3.34
Residual Sugar: 2.5 g/L
Free sulphur: 18 mg/L
Total Sulphur: 50 mg/L
Variety: 100% Chardonnay
Region: Marlborough, New Zealand
Vegan Friendly
Certified Organic
(SKU: DD_CHA_19)
| Wine Type | White |
| Vintage | 2019 |
| Alcohol % | 13.4 |
| Grapes | Chardonnay |
| Region | Marlborough, New Zealand |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Certified Organic | Yes |
| Vegan Suitable | Yes |
| pH | 3.34 |
| Residual Sugar g/L | 2.5 |
| Alcohol Level | Moderate [12-13%] |
96 pts - Angus Hughson (Wine Pilot)
It is pale gold and bursts with bright exotic seamless fruits, wild and savoury with a touch oat bran and praline complexity. On the palate it is beautifully expressive and energetic, with a touch of white pepper among its tropical fruit salad flavours supported by clensing acidity with young oak still a little grippy but that will come back in time. The low sulphur also helps the wine to evolve in the glass in front of your eyes providing quite a ride. There is only 179 cases for the world so this is the kind of wine that would get lost in most winery warehouses. It is unique, delicious, and a classy dive into the natural side of wine.
93 pts - Bob Campbell (The Real Review)
Organic chardonnay from the Wrekin vineyard. Bright, high-energy wine fermented using indigenous yeasts. Unfined and unfiltered without additives apart from minimal sulphites. Good acidity with grapefruit-citrus, white peach, toast, nutty lees and subtle spicy oak flavours. An attractive wine with an ethereal texture.
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