Das Juice Maceration
- Vegan Suitable
-
Vintage2023
-
Winery
-
RegionMcLaren Vale, SA
-
GrapesMuscat à Petits GrainsChardonnaySauvignon BlancArneis
RED APPLE – ORANGE BLOSSOM – CHALKY
Golden-hued skin-contact white bursting with crisp red apple, lemon and peach, plus pineapple, lychee and bright florals. Dry and lightly textured, it finishes with chalky tannin and bright mineral acidity like a fruit-salad glow with a grown-up, savoury edge.
Tasting notes from the winery for Das Juice Maceration 2024
A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling.
Full of fruit with floral and lightly spiced notes. Crisp red apple, lemon, peach, pineapple, and a hint of lychee, with bright florals, orange blossom, and a touch of white pepper. Lightly textured on the palate, dry, with chalky tannin and a bright mineral acidity. Golden in colour and and taste, it's a fruit salad packed into a bottle.
Technical Details:
Alcohol: 11.5%
Region: Mclaren Vale
Grapes: Muscat, Arneis, Sauvignon Blanc and Chardonnay
(SKU: DJ_MAC_CV)
| Wine Type
|
Orange Wine |
| Vintage
|
2023 |
| Grapes
|
Muscat à Petits Grains |
| Grapes
|
Chardonnay |
| Grapes
|
Sauvignon Blanc |
| Grapes
|
Arneis |
| Region
|
McLaren Vale, SA |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Alcohol %
|
11.5 |
| Alcohol Level
|
Low [9-12%] |
| Calories from alcohol per 100mL
|
64 |
| Calories from sugar per 100mL
|
1 |
| Wild Yeast Fermentation
|
Yes |
| Natural Wine
|
Yes |
| Vegan Suitable
|
Yes |
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