Antonio's Organic Fiano 2024: Tasting Notes

WINE STYLE → Food-Friendly All-Rounder

Fiano is one of those varieties that feels instantly at home at the table — and Antonio’s Organic Fiano 2024 leans right into that. It opens with baked pear and vanilla-custard comfort, then tightens into a brighter line of apple-crisp freshness with a flinty, savoury edge. Smooth, gently textural and clean on the finish, it’s the kind of white that feels polished without losing its sunny generosity.

Highlights

• Certified organic; vegan suitable
• Winery tasting notes highlight flinty lift, grilled nuts and red‑skinned pomme fruit with tropical nuance
• Dry finish (≈2 g/L residual sugar) with a gently textural palate
• 12.2% ABV

Taste Profile

Tasting Notes

Baked pear and custard-like vanilla lead the aroma, followed by hints of grilled nuts and a flinty, savoury snap. On the palate, apple-crisp brightness and a creamy, textural mid‑palate carry the flavour with real length, finishing clean and quietly moreish.

Winemaking

The winery notes emphasise flavour intensity, length and a textural complexity that sets this Fiano apart — expect a smooth feel through the middle while the finish stays fresh and dry.

Vineyard & Vintage

Vintage: 2024. Crafted in Australia; the style is all about balancing ripe pear-and-cream notes with flint and apple-crisp freshness.

Why We Love It

Because it’s a rare sweet spot: comforting aromatics, proper freshness, and enough texture to make food pairings feel effortless.

Food Pairing

Fiano loves savoury flavours, herbs and gentle spice — and the texture makes it brilliant with richer seafood or creamy dishes. At least one veg option included.

Try matching this wine with →

• Lemon chicken with herbs and garlic — Recipe Search
• Creamy mushroom pasta (veg) — Recipe Search
• Grilled prawns with chilli and lemon — Recipe Search

Mood or occasion to match this wine…

A “real glass” white for long lunches — when you want something bright and grown‑up, but still easy to love.

Cellaring

Best enjoyed young for its fresh lift and pear‑and‑spice perfume. Drink now to 2–3 years.

Producer

Antonios Wines (Canowindra, NSW) focuses on single‑vineyard fruit and gentle handling, making modern, vibrant wines with a clean, food-friendly feel.

Related Wines To Try →

More bottles with a similar feel, ready to explore:

• Delicate citrus, leesy texture — Antonio's Organic Low Alcohol Prosecco
• Aromatic pear, crisp and dry — Antonio's Organic Pinot Gris 2022
• Preservative-free, soft texture — Antonio's Organic Preservative Free Pinot Gris 2024

FAQ

What does Antonio's Organic Fiano taste like?

Antonio's Organic Fiano is gently textural and dry, with baked pear, vanilla‑custard warmth and a savoury flinty edge, finishing clean with apple‑crisp freshness.

Is Antonio's Organic Fiano a dry white wine?

Yes. The wine finishes dry (listed at around 2 g/L residual sugar), so the fruit feels ripe rather than sweet.

What foods pair best with Antonio's Organic Fiano?

Try it with creamy seafood, grilled chicken with herbs, or a mushroom pasta. The texture stands up to richer dishes, while the finish keeps everything feeling fresh.

How should I serve Antonio's Organic Fiano?

Serve chilled at about 8–10°C. If it’s very cold from the fridge, give it 5 minutes in the glass to open up the pear-and-spice aromatics.

How long will Antonio's Organic Fiano last after opening?

Pop the cork (or screwcap) back on and refrigerate — it’s at its best within 3–5 days.

Can I cellar Antonio's Organic Fiano?

It’s made to shine young. A short cellar (up to ~3 years) will soften the edges and bring more savoury complexity, but freshness is the main attraction.

Is Antonio's Organic Fiano vegan friendly?

The producer lists it as vegan suitable.

(SKU: AW_FIA_CV)