A pale salmon pink wine displaying an attractive aroma of mixed berries with citrus and creamy undertones. The palate is crisp and fruit driven with a dry, clean finish. The perfect accompaniment with antipasto, Barbeques & alfresco luncheons.
The 2007 vintage was outstanding with excellent conditions and the fruit ripened in perfect timing with the right pH, fruit flavour & baume. The fruit was picked in the cool of the night at optimum ripeness and was crushed with only the premium free-run juices being used. Fermentation took place in Stainless Steel tanks under cool conditions with minimal acid adjustments and the juice was left to rest for 12hours with the skins. The wine was bottled early to retain freshness of the primary fruit characters with very fine filtration. Made from 100% Mourvedre
Silver Medal : 2007 Australia and New Zealand Organic Wine Show.
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