This family owned and operated boutique vineyard and winery is situated in the picturesque Karri Forests of Manjimup in the south west of Western Australia.
Vignerons John and Yvonne and their staff do everything on-site. Grapes are grown on the property, they are handpicked and the wine is made in the winery, bottled, labelled and sold through the cellar door and online.
The location for our estate was chosen very carefully. The gently undulating country faces north and has good sun aspects and fertile gravel soil, which delivers outstanding wines that are full of character, remarkably different and intensely drinkable.
"Our wine reflects the natural environment and the individuality of the site and region, which is evident in the enhanced aroma, structure and longevity.
We are committed to farm as naturally as possible and organic practices have been used since 2000. We obtained biodynamic (organic) certification in 2005.
No pesticides, herbicides, synthetic fungicides or synthetic fertilisers are used on our farm."
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