Babich Select Blocks Organic Sauvignon Blanc 2020

  • Certified Organic
  • Vegan Suitable
  • Winery
  • Region
    Marlborough, New Zealand
  • Grapes
    Sauvignon Blanc

Floral aromas and white spices with apples, gooseberries and lemongrass. Sweet, clean and well fruited entry with apples and rock melon taking the lead. A touch of snow pea and garden herbs on the mid-palate with lingering notes of nectarine and lime. Good breadth and persistence.

$17.07 in a straight case of 12

$17.79 in any 12

$18.79 in any 6

$19.99 each


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Tasting Notes for Babich Select Blocks Organic Sauvignon Blanc 2020 from Winery

Babich Select Blocks Marlborough Sauvignon Blanc, a vibrant and pure wine. Organic and Vegan certified, we produce it from select blocks off two organic Marlborough vineyards.

Floral aromas and white spices with apples, gooseberries and lemongrass. Sweet, clean and well fruited entry with apples and rock melon taking the lead. A touch of snow pea and garden herbs on the midpalate with lingering notes of nectarine and lime. Good breadth and persistence.

Grape: Sauvignon Blanc

Region: Marlborough

Recommended Food: Oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing. (Big fat garlicky prawns - yum).

Recommended Cellaring: 0-5 years

Production Notes: Fruit from certified organic vineyards in the Wairau and Awatere valley were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled temperatures with selected yeasts to capture the intense varietal flavours. Strict organic procedures were followed at all times.

Technical Notes

Alcohol: 13.0%

TA: 6.0g/L

pH: 3.27

RS: 4.6g/L

Alcohol: 12.9%

Clonal Selection: Various

Fermentation: At cool to moderate temperatures with selected yeast.

Fermentation Vessel: Stainless Steel Tanks

Filtration: Yes

Fining: Pea Protein

Grape: Sauvignon Blanc

Harvest Analysis: Headwaters: °Brix 20.0; pH 3.30 & TA 8.8 g/L Cinders: °Brix 21.5; pH 3.11 & TA 10.3 g/L

Harvest Dates: 29th March - 4th April

Harvest Method: Machine

Malolactic: None

Maturation: 3 months on lees in tank

Processing: Crush - destemmed

Residual Sugar: 4.6g/L

Year: 2020

(SKU: BA_SBSav_20)

Wine Type White
Vintage 2020
Alcohol % 13.0
Grapes Sauvignon Blanc
Region Marlborough, New Zealand
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Certified Organic Yes
Vegan Suitable Yes
Alcohol Level Moderate [12-13%]
Acidity g/L 6.0
Fining Agents Used Pea Protein
Residual Sugar g/L 4.6
pH 3.27
Country of Origin New Zealand

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